- 1. LEMON - PEPPER SEAFOOD KEBABS
- Combine first 6 ingredients ... rack. Place vegetable and seafood skewers on rack and ... seafood with marinade. Serve immediately.
Ingredients: 16 (juice .. lengthwise .. mushrooms .. oil .. parsley ...)
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- 2. DILL LEMON BUTTER FOR FISH AND SEAFOOD
- Heat all ingredients. Brush on seafood during grilling.
Ingredients: 5 (peel .. salt ...)
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- 3. LINGUINI WITH SEAFOOD, SUN DRIED TOMATOES & LEMON
- Melt butter and olive ... more. Add tomatoes, parsley, lemon peel to pasta and ... oil, whatever else you like).
Ingredients: 11 (flakes .. juice .. linguini .. oil .. parsley .. scallops ...)
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- 4. SPAGETTINI WITH SEAFOOD SUNDRIED TOMATOES & LEMON
- Cook pasta in large ... tomatoes, parsley, basil and lemon peel. Toss gently heat ... salt and pepper. Serve immediately.
Ingredients: 14 (basil .. juice .. oil .. parsley .. scallops ...)
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- 5. SPAGHETTINI WITH SEAFOOD, SUN-DRIED TOMATOES & LEMONS
- 1. Bring large kettle ... Add tomatoes, parsley and lemon peel to skillet and toss gently. Serve with salt and pepper and eat immediately.
Ingredients: 11 (garlic .. juice .. oil .. parsley .. pasta .. scallops ...)
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- 6. SEAFOOD COCKTAIL SAUCE
- Wash celery. Using a ... with salt, pepper, and lemon zest, if desired. Store ... Makes about 1 1/2 cups.
Ingredients: 11 (juice .. ketchup .. sauce ...)
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- 7. JAN'S FLOUNDER SCAMPI
- In a sauce pot ... Pam. Sprinkle Chef Paul's Seafood Magic over all of ... warm garlic bread. Serves 2.
Ingredients: 8 (lemon .. magic .. roughy .. sauce ...)
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- 8. CREAMY SEAFOOD SPINACH & ARTICHOKE DIP
- Preheat oven to 350°F. ... Add the cheese, parsley, lemon juice, and mayonnaise, salt ... the next day if desired)
Ingredients: 11 (cheese .. juice .. mayonnaise .. parsley .. spinach ...)
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- 9. CRAB MEAT APPETIZER
- Blend cream cheese and all other ingredients except cocktail sauce and crabmeat. Spread in a pie pan. Layer the crabmeat on the above mixture. Spread ...
Ingredients: 7 (cheese .. crabmeat .. juice .. mayonnaise .. sauce ...)
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- 10. FISH CAKES OR TROUT CAKES
- Pan fry trout for 6 minutes each side or until flakes easily with a fork. Remove from heat, cool. Remove skin and de-bone. Add remaining ingredients ...
Ingredients: 11 (crumbs .. eggs .. flakes .. juice .. onion .. salt ...)
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