1 - 10 of 49 for seafood newburg
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Put all ingredients in a saucepan and cook slowly for about 15 minutes. Serve on toast points or crackers.
Remove meat from ... minute. Fold in seafood. Heat gently ... mixture; freeze. When frozen, remove foil-wrapped food from double boiler. Return to freezer.
Saute mushrooms. Add cleaned shrimp, crab and scallops. Add soups, sherry, mustard and pimento. Pour into a 9 x 13 inch basking dish. Add cream and ...
Make a cream sauce with butter, flour, and cream. Add salt, pepper, and sherry. Remove from heat; add crab meat, shrimp, and mushrooms. Pour into ...
Shelled and deveined shrimp, bay or halved sea scallops, or crab or lobster meat (any combination. Melt the butter in a large saucepan over moderate ...
Mix soup, evaporated ... double boiler and heat. Gently add seafood and heat until piping hot. Add sherry and serve over rice or in patty shell. Serves 6-8.
CREAM SAUCE: Melt ... constantly. Saute all seafood slowly a little ... sauce; blend well. Add seafood. Serve on toast tips or prepared frozen pastry shells.
Cut into small ... a couple minutes. Seafood chunks (imitation crabmeat) ... adding additional wine if needed to keep creamy. Serve with cooked white rice.
Warm undiluted soup. Fold in seafood and peas. Add ... Serve over rice. If preferred, omit the peas and serve over asparagus spears, on toast. Serves 4.
In double boiler melt butter; stir in flour. Add lobster, nutmeg, paprika, sherry, salt and pepper. Beat egg yolks and mix into cream. Stir into ...
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