- 1. SEAFOOD NEWBURG
- Simmer scallops in own liquor (juice) for 3 minutes. Drain, saving liquor. Cook scallops and crabmeat slowly in butter for 5 minutes, blend in flour ...
Ingredients: 9 (cream .. flour .. salt .. sauce .. scallops .. sherry ...)
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- 2. LOBSTER OR SEAFOOD NEWBURG - REDUCED CALORIE
- Place 1/2 cup of sherry in bottom of steamer. Bring to a boil and place lobster in top of steamer. Steam until cooked. Remove lobster and set aside. ...
Ingredients: 6 (cornstarch .. milk .. paprika .. sherry ...)
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- 3. SEAFOOD NEWBURG
- Cover fresh shrimp with boiling water and simmer 15 minutes. Drain and remove shells and black line that runs down the back. Place fillets of sole in ...
Ingredients: 10 (flour .. ketchup .. milk .. parsley .. salt .. sauce ...)
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- 4. SEAFOOD NEWBURG
- Butter casserole dish. Place hard cooked eggs, tuna, mushrooms and cheese. Cover with sauce. Top with dry bread crumbs mixed with butter. Bake 35 ...
Ingredients: 10 (cheese .. eggs .. flour .. milk .. mushrooms .. salt ...)
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- 5. LOBSTER (OR SEAFOOD) NEWBURG
- In double boiler melt butter; stir in flour. Add lobster, nutmeg, paprika, sherry, salt and pepper. Beat egg yolks and mix into cream. Stir into ...
Ingredients: 9 (chunks .. cream .. flour .. nutmeg .. paprika .. sherry ...)
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- 6. SEAFOOD NEWBURG
- Shelled and deveined shrimp, bay or halved sea scallops, or crab or lobster meat (any combination. Melt the butter in a large saucepan over moderate ...
Ingredients: 14 (cornstarch .. cubes .. half .. mustard .. paprika ...)
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- 7. QUICK SEAFOOD NEWBURG
- Put all ingredients in a saucepan and cook slowly for about 15 minutes. Serve on toast points or crackers.
Ingredients: 6 (color .. milk .. soup ...)
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- 8. SEAFOOD NEWBURG
- Saute mushrooms. Add cleaned shrimp, crab and scallops. Add soups, sherry, mustard and pimento. Pour into a 9 x 13 inch basking dish. Add cream and ...
Ingredients: 12 (cheese .. cream .. meat .. mustard .. points .. scallops ...)
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- 9. SEAFOOD NEWBURG DELUXE
- Make a cream sauce with butter, flour, and cream. Add salt, pepper, and sherry. Remove from heat; add crab meat, shrimp, and mushrooms. Pour into ...
Ingredients: 9 (cheese .. cream .. flour .. imitation .. mushrooms ...)
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- 10. SEAFOOD NEWBURG
- About 20 minutes before serving: in 12-inch skillet, over medium-high heat, into hot butter, stir flour, salt and nutmeg until blended. In medium ...
Ingredients: 11 ((optional .. flour .. half .. milk .. nutmeg .. points ...)
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