|by John Runne|
A story by Tom G. Robertson, illustrated by John Runne, this is a delightful holiday fable for kids of all ages.
Results 1 - 10 of 28 for seafood mussel
Result Page: 1
Saute the onions, peppers and sausage in butter. Add remaining ingredients and simmer for 10 minutes. Saute the first 4 ingredients in the butter and ...
1. In a ... bell pepper, and seafood. Cook for ... Columbia and fell in love with it. Serves great with rice and or fried plantain chips. Serves 4 to 6 people
Method Chop the ... can add the seafood to the pan ... until all the mussels and clams have ... Preparation time 20 minutes and cooking time 25 minutes.
De-head and peel ... medium saucepan. Add mussel shells, parsley, peppercorns ... mussels and crab; heat just to warm through. Serves 6-8 as an entree.
In a large ... minutes. Stir in mussels and peas. Cover, ... are open, discard any mussels that don't open. Sprinkle with parsley right before serving.
In a large ... 15 min. Add mussels, cook until ... drain. Stir shrimp into sauce mix, cook until heated through. Toss with pasta. Sprinkle with parsley.
Cook linguine in ... linguini and drained seafood. Stir gently, ... Seafood may be varied to personal taste (e.g. shrimp only, approx. 2 pounds may be used.)
In large, deep ... hour. Meanwhile, scrub mussels; remove barnacles ... mixture. During last 5 minutes of jambalaya cooking time, add mussels and sausage.
In large kettle ... minutes. Discard any unopened mussels. Add seafood with liquid to tomato sauce. Simmer all for 1 minute. Serve over cooked linguine.
To make seafood sauce, heat the ... bubbling and browned, about 50 minutes (350 degrees). Let stand for 10 minutes before serving. Yield: 10 to 12 portions.
Result Page: 1
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