- 1. MIXED SEAFOOD CASSEROLE
- In an 8" square ... In large mixing bowl mix together seafood, onion, celery and ... or crab should be drained.
Ingredients: 10 (celery .. cheese .. crab .. eggs .. mayonnaise ...)
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- 2. MIXED SEAFOOD CASSEROLE
- Combine rice, green pepper, ... mixture over rice. Arrange seafood over rice and mayonnaise ... for the seafood, or mix imitation seafood with the shrimp and scallops.
Ingredients: 14 (almonds .. celery .. cheese .. juice .. onion .. paprika ...)
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- 3. MIXED SEAFOOD MOLD
- Add the cream cheese ... 1/4 cup cold water, mix with soup until dissolved. ... the mayonnaise to the seafood, celery, onion and ... chilled overnight. Serve on lettuce.
Ingredients: 8 (cheese .. mayonnaise .. meat .. shrimp .. soup ...)
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- 4. MIXED SEAFOOD BREAD
- To make the garlic butter, blend the butter, parsley, shallots, garlic, wine, nuts, salt, and pepper together in a food processor or blender. Slice ...
Ingredients: 11 (nuts .. scallops .. shrimp .. vermouth ...)
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- 5. MIXED SEAFOOD GRILL WITH CHARDONNAY CREAM SAUCE
- If you enjoy fish on the grill, this dish has something for everyone. It really showcases Napa Valley chardonnay, along with an abundance of fresh ...
Ingredients: 14 (bones .. cream .. leaves .. oil .. peppercorns ...)
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- 6. SEAFOOD DRESSING MIX
- Saute onions and bell ... minutes on low heat. Mix with cooked rice. Bake in covered casserole for 30 minutes at 350 degrees.
Ingredients: 9 (crabmeat .. salt .. shrimp .. soup ...)
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- 7. MIXED SEAFOOD CASSEROLE
- Combine first 5 ingredients. ... of mayonnaise-tomato mixture over seafood. Combine nuts and ... for 30 minutes. 4 servings.
Ingredients: 13 (almonds .. celery .. cheese .. crab .. juice .. mayonnaise ...)
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- 8. MIXED SEAFOOD CASSEROLE
- Combine rice, green pepper, ... of juice mixture over seafood. Combine nuts and ... 350 degrees for 25-30 minutes.
Ingredients: 15 (almonds .. celery .. cheese .. juice .. mayonnaise ...)
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- 9. DRY SEASONING MIX FOR SEAFOOD
- Blend together and store in a jar. Use to season seafood before cooking.
Ingredients: 9 (accent .. basil .. salt .. thyme ...)
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- 10. SEAFOOD CASSEROLE
- Melt butter in 3 ... and coarsley crushed stuffing mix. Combine well to ... with the clam sauce. .
Ingredients: 11 (eggs .. sauce .. scallops ...)
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