|Country Inn Cooking With Gail Greco|
|by Gail Greco|
The award-winning author of Tea-Time at the Inn highlights the cooking of 26 country inns throughout the United States, showing readers how to emb...
Results 1 - 10 of 377 for seafood mix
In medium-sized bowl, ... minutes. Place baby greens in a large serving bowl. Toss with balsamic vinaigrette dressing. Top with seafood salad, serve cold.
In an 8" ... large mixing bowl mix together seafood, onion, celery ... serving. Canned tuna can be undrained, but canned shrimp or crab should be drained.
To make the garlic butter, blend the butter, parsley, shallots, garlic, wine, nuts, salt, and pepper together in a food processor or blender. Slice ...
Combine rice, green ... over rice. Arrange seafood over rice and ... substituted for the seafood, or mix imitation seafood with the shrimp and scallops.
Combine rice, green ... juice mixture over seafood. Combine nuts ... center. Sprinkle lightly with paprika. Cover. Bake at 350 degrees for 25-30 minutes.
Blend together and store in a jar. Use to season seafood before cooking.
Combine first 5 ... mayonnaise-tomato mixture over seafood. Combine nuts ... casserole. Sprinkle with paprika. Bake at 350 degrees for 30 minutes. 4 servings.
Add the cream ... cup cold water, mix with soup until ... mayonnaise to the seafood, celery, onion ... sets. Best if chilled overnight. Serve on lettuce.
If you enjoy fish on the grill, this dish has something for everyone. It really showcases Napa Valley chardonnay, along with an abundance of fresh ...
Saute onions and ... crawfish. Season to taste. Cook 30 minutes on low heat. Mix with cooked rice. Bake in covered casserole for 30 minutes at 350 degrees.
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