|by Michael Jackson|
The ultimate guide to more than 450 classic brews, presented by the Beer Hunter(r) himself, Michael Jackson.
1 - 9 of 9 for seafood marinara
In medium saucepan, ... Stir occasionally as seafood cooks. Drain spaghetti. ... Italian bread. Recipe may be doubled for company and sauce made in advance.
In large kettle ... minutes. Discard any unopened mussels. Add seafood with liquid to tomato sauce. Simmer all for 1 minute. Serve over cooked linguine.
Saute onion in oil in 3 quart saucepan over medium heat until soft (about 4 minutes). Add garlic, cook 1 minute. Add wine, cook until wine is ...
Place oil in ... more minutes. Add seafood (amounts of shrimp ... until shrimp are pink and curled and scallops are soft. Serve over angel hair or linguini.
In a large skillet over medium-high heat, heat 1 tablespoon of olive oil. Add shrimp, 1/2 tsp Italian seasoning, and 1/4 tsp pepper flakes. Cook, ...
Saute garlic in olive oil until soft, golden. Add tomatoes (cut whole tomatoes in small pieces), chicken stock, wine, seasonings, except parsley. ...
Heat 2 tablespoons oil over medium heat in 12 inch skillet. Add shrimp and scallops. Saute until shrimp turn pink (about 3 minutes). Remove shrimp ...
In a medium ... cups. Variation: Mussels Marinara: Add mussels ... pieces of Mozzarella. Place under broiler for a few minutes to melt cheese before serving.
Saute garlic, add ... OR YOUR FAVORITE SEAFOOD. Be sure ... continue to cook until the seafood is cooked. Do not over cook with seafood as it will become tough.
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