|Grill It Indoors|
|by Lesley Mackley|
Indoor grilling is fast becoming a preferred year-round cooking technique in homes and restaurants.
Results 1 - 9 of 9 for seafood marinara
Place oil in ... more minutes. Add seafood (amounts of shrimp ... until shrimp are pink and curled and scallops are soft. Serve over angel hair or linguini.
In medium saucepan, ... Stir occasionally as seafood cooks. Drain spaghetti. ... Italian bread. Recipe may be doubled for company and sauce made in advance.
In large kettle ... minutes. Discard any unopened mussels. Add seafood with liquid to tomato sauce. Simmer all for 1 minute. Serve over cooked linguine.
Saute onion in oil in 3 quart saucepan over medium heat until soft (about 4 minutes). Add garlic, cook 1 minute. Add wine, cook until wine is ...
In a large skillet over medium-high heat, heat 1 tablespoon of olive oil. Add shrimp, 1/2 tsp Italian seasoning, and 1/4 tsp pepper flakes. Cook, ...
In a medium ... cups. Variation: Mussels Marinara: Add mussels ... pieces of Mozzarella. Place under broiler for a few minutes to melt cheese before serving.
Heat 2 tablespoons oil over medium heat in 12 inch skillet. Add shrimp and scallops. Saute until shrimp turn pink (about 3 minutes). Remove shrimp ...
Saute garlic in olive oil until soft, golden. Add tomatoes (cut whole tomatoes in small pieces), chicken stock, wine, seasonings, except parsley. ...
Saute garlic, add ... OR YOUR FAVORITE SEAFOOD. Be sure ... continue to cook until the seafood is cooked. Do not over cook with seafood as it will become tough.
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