- 1. SEAFOOD MARINARA
- Saute onion in oil in 3 quart saucepan over medium heat until soft (about 4 minutes). Add garlic, cook 1 minute. Add wine, cook until wine is ...
Ingredients: 14 (basil .. oil .. onion .. oregano .. salt .. scallops ...)
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- 2. SEAFOOD MARINARA
- In medium saucepan, saute ... done. Stir occasionally as seafood cooks. Drain spaghetti. Put ... and sauce made in advance.
Ingredients: 12 (basil .. oil .. parsley .. spaghetti .. tomatoes ...)
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- 3. PASTA AND SEAFOOD MARINARA
- Place oil in large ... 10 more minutes. Add seafood (amounts of shrimp and ... over angel hair or linguini.
Ingredients: 10 (oil .. onion .. oregano .. parsley .. scallops ...)
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- 4. SEAFOOD MARINARA WITH LINGUINE
- In large kettle brown ... any unopened mussels. Add seafood with liquid to tomato sauce. Simmer all for 1 minute. Serve over cooked linguine.
Ingredients: 16 (basil .. oil .. oregano .. puree .. sugar .. tarragon ...)
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- 5. MARINARA SAUCE
- In a medium saucepan ... 1/2 cups. Variation: Mussels Marinara: Add mussels to ... to melt cheese before serving.
Ingredients: 14 (carrot .. celery .. leaf .. oil .. onion .. parsley ...)
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- 6. SEAFOOD PASTA
- Heat 2 tablespoons oil over medium heat in 12 inch skillet. Add shrimp and scallops. Saute until shrimp turn pink (about 3 minutes). Remove shrimp ...
Ingredients: 10 (jar .. mushrooms .. oil .. rotelle .. scallops ...)
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- 7. LINGUINI FISH MARINARA
- Saute garlic in olive oil until soft, golden. Add tomatoes (cut whole tomatoes in small pieces), chicken stock, wine, seasonings, except parsley. ...
Ingredients: 12 (linguini .. oil .. oregano .. thyme .. tomatoes ...)
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- 8. LINGUINI A LA MARINARA
- Saute garlic, add spices ... SCALLOPS, OR YOUR FAVORITE SEAFOOD. Be sure to ... as it will become tough.
Ingredients: 11 (basil .. chardonnay .. oil .. oregano .. parsley ...)
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