|Nancy's Healthy Kitchen Baking Book|
|by Nancy Fox|
Health-conscious readers will savor these 150 low-fat recipes for muffins, quick breads, cakes, cookies, and pies from California's renowned resta...
Results 1 - 10 of 34 for seafood linguine
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Combine cream of mushroom soup, seafood bisque and pint ... Heat well. Add cooked pasta. Sprinkle with Parmesan or Romano cheese when serving. Serves four.
Ahead of time: ... just to cook seafoods. Meanwhile, cook linguine to serve 5. ... taste with salt, white pepper and cayenne pepper. Makes 1 pint sauce.
In a 6 ... add all the seafood first, then the heavy cream. Do not boil, but make sure the shrimp and fish are cooked. Serve over cooked linguine and enjoy!
Coat a large ... clams open. Cook linguine according to package ... Place on a warm platter, and top with sauce. Yield: 8 servings, 201 calories per serving.
Place all of seafood in shallow baking ... or pasta, especially linguine. Oyster & ... usually found in grocery stores where Worcestershire sauce is located.
Drain clams reserving ... stirring occasionally within last five (5) minutes of cooking time. Add clams, crabmeat and mushrooms. Serve hot over linguine.
In 10 inch ... shrimp, and the linguine and toss to ... thoroughly heated. Sprinkle with salt and pepper and stir to combine. Enjoy. Makes 3-4 servings.
Cook linguine in boiling water ... Put remaining ingredients in a large saucepan; simmer 5 minutes. Add pasta to sauce; simmer 3 minutes. Makes 4 servings.
In large skillet, ... and cover. Cook linguine to desired taste. ... hot water. Toss with sour cream and 2 tablespoons butter. Serve sauce over linguine.
All seafood is uncooked. In ... it whole. Cook linguine; drain. Combine with seafood sauce. Put on platter and top with flavored bread crumbs. Serves 6.
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