|Oranges & Lemons|
|by Coralie Dorman|
Bring the taste of the sun into your cooking with this brightly illustrated book that includes over 70 recipes.
Results 1 - 10 of 238 for seafood lemon sauce
Cut large scallops ... sprinkle with teriyaki sauce on both sides. ... drizzle with olive oil before broiling. Serve with lemon wedges. Yields about 2 dozen.
Wash celery. Using ... taste with salt, pepper, and lemon zest, if desired. Store in a glass jar in refrigerator until ready to use. Makes about 1 1/2 cups.
Brown lamb. Add ... tomatoes with juice, lemon juice, balsamic vinegar, ... water if the sauce thickens too far. ... or perciatelli. Sprinkle with feta.
In a sauce pot or pan, ... Sprinkle Chef Paul's Seafood Magic over all ... pasta and remaining tomato sauce (reheated) and warm garlic bread. Serves 2.
Mix all ingredients together well (I like to just use my hands, that way you can mix the ingredients very well.) Shape into medium-sized patties. Dip ...
This very tasty seafood salad is better ... clams with their sauce into a small ... legs, ketchup and lemon juice. In a ... avocado if you like. Enjoy!!
Preheat oven to ... Parmesan cheese, Worcestershire sauce, lemon zest, mustard and ... basil. This is a wonderful holiday appetizer, and so easy to make.
Preheat oven to ... two. Add tomato sauce, mustard, Worcestershire ... 5 minutes. Sprinkle lemon juice over the ... and bake for 20 to 25 minutes at 400°F
Chop green onions, ... soup pan. Add remaining ingredients except seafood. Cook on low heat 2-3 hours. Cook seafood last. Serve with rice in soup bowls.
Blend first five ... Spread in 9" pie plate. Spread with chili sauce. Top with seafood of choice and sprinkle with parsley. Refrigerate. Serve with crackers.
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