|by Jack Pizarello Bishop|
From Bolognese-style classics to lightly layered vegetarian dishes to decidedly upscale versions.
Results 1 - 10 of 71 for seafood lasagna
Result Page: 1
To make sauce, ... nutmeg. To make lasagna, saute onions ... and rosemary. Add seafood. In a ... cover with sauce. Bake at 350 degrees for 35 - 40 minutes.
Saute green onions ... broth liquid and seafood. Melt 4 ... Place layer of lasagna noodles. Cover with ... especially if you want to stay away from tomato sauce.
(Such as shrimp, ... noodles, 1/2 the seafood, 1/3 each ... Let stand before cutting. NOTE: If using mushrooms add to the seafood when assembling lasagna.
Heat oven to ... and 1 cup seafood mix over noodles. ... blend. Bake, uncovered 10 minutes or until cheese has melted. Let stand 10 minutes before slicing.
Bring 4 quarts ... salt. Drop the lasagna noodles one at ... 325 degrees for 1 1/2 hours. Top with the remaining grated Parmesan at serving time. Serves 8.
To make seafood sauce, heat the ... degrees. Cook the lasagna noodles in boiling ... degrees). Let stand for 10 minutes before serving. Yield: 10 to 12 portions.
Cook onions in ... and pepper. Cook lasagna noodles, place one ... refrigerated. Before baking, remove from refrigerator and let stand until almost room temperature.
Cook lasagna noodles according to ... for 45 minutes. Top with American cheese and bake a few minutes longer until cheese melts. Can be frozen. Serves 12.
Boil noodles according ... of noodles in lasagna pan and spread ... shrimp. Bake 1 hour at 350 degrees and let stand for 30 minutes before cutting. Serves 15.
Cook lasagna noodles according to ... with American cheese. Bake 2-3 minutes more. Let stand 15 minutes before serving. Garnish tomato, parsley, shrimp.
Result Page: 1
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