|by Jack Pizarello Bishop|
From Bolognese-style classics to lightly layered vegetarian dishes to decidedly upscale versions.
Tip: Try lasagna tomato sauce for more results.
1 - 10 of 18 for seafood lasagna tomato sauce
Result Page: 1
Melt butter in ... the heat. Transfer seafood to a bowl ... minutes. Add Bechamel Sauce, stirring to ... and sides of lasagna pan which is ... truly worth the trouble!
Saute shallots in ... a boil. Transfer seafood to bowl. Add ... until done. Cook lasagna until done. Place ... Place 1/3 of sauce on top. Repeat ... well just before baking.
Cook noodles. Rinse ... of ingredients except tomato sauce for filling ingredients ... dish. Pour sauce over. Bake covered at 375 degrees for 30 minutes.
Make ahead - ... minutes and add SAUCE. Stir constantly ... 375 degrees. Cook lasagna noodles. Butter bottom ... Sprinkle with grated cheese. Bake 30 minutes.
Melt butter in ... slotted spoon, transfer seafood into mixing bowl. ... and add Bechamel Sauce, stirring. Melt ... 375 degrees. Cook lasagna noodles and drain. ... - 5 pig-out servings!
Cook noodles according ... remaining noodles. Pour sauce over top. Cover ... minutes. When done, remove from oven and let stand for 5 minutes before cutting.
Cook noodles according ... side down in a 9 inch square baking pan. Pour sauce over rollups. Bake covered at 375 degrees for 30 minutes. Makes 6 servings.
Cook noodles according ... seam-side down in a 9 inch square baking dish. Pour sauce over roll-ups. Bake, ... 375 degree oven for 30 minutes. 6 servings.
Cook noodles according ... down in a 9 inch square baking pan. Pour sauce over rollups. Bake covered in a 375 degree oven for 30 minutes. Makes 6 servings.
Cook noodles as ... square pan. Pour sauce over roll ups. ... Place roll ups in 9 x 13 inch pan. Cover and chill for up to 2 days, then bake for 50 minutes.
Result Page: 1
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