1 - 7 of 7 for seafood kabobs
Arrange seafood and onion on ... just before cooking kabobs. Place kabobs ... Butter. Makes 3 or 4 servings. Beat or process until fluffy. Makes about 1/4 cup.
Blanch bell pepper in boiling water for 3 minutes. Combine all ingredients for the marinade in a bowl, coat shrimp and scallops and let stand at room ...
Marinate chunks of seafood in olive oil, ... Grill to your liking and roll in Compound Butter and serve on a bed of rice or pasta with small side of butter.
Mix first six ingredients and pour over seafood. Marinate for 2 hours. Put on skewer and barbeque. Mix remaining ingredients and use as a dip.
Mix all ingredients well. Marinade fish 2 hours in refrigerator. Place fish on hot grill 8 to 14 minutes per side depending on thickness. Baste with ...
In medium saucepan ... Place long-cooking vegetables, seafood, quick cooking ... with oil. Grill kabobs on uncovered grill ... vegetarians!) and fun to eat!
Desired amounts of: Seafood (scallops, shrimp, etc.), ... tomatoes, onions, pineapple (fresh or canned), green pepper, etc. Grill until seafood is done.
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