- 1. CHICKEN & SEAFOOD JAMBALAYA
- In large, deep skillet ... last 5 minutes of jambalaya cooking time, add mussels and sausage.
Ingredients: 14 (links .. mussels .. oil .. parsley .. pieces .. sauce ...)
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- 2. JAMBALAYA SEAFOOD GUMBO
- In a large heavy skillet, not black iron, heat 4 tablespoons cooking oil; add okra and cook over medium heat, stirring often until stringing stops, ...
Ingredients: 23 (celery .. flour .. leaves .. liquid .. meat .. oil ...)
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- 3. SEAFOOD JAMBALAYA
- Saute in Magnalite pot, the onions, celery and bell pepper in oil until brown in color. Remove from heat; drain fat and add 2 cups water. Boil for 15 ...
Ingredients: 12 (crabmeat .. oil .. rice .. shrimp ...)
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- 4. SEAFOOD JAMBALAYA
- Saute in Magnalite pot, the onions, celery and bell pepper in oil until brown in color. Remove from heat, drain fat, and add 2 cups water. Boil for ...
Ingredients: 13 (crabmeat .. oil .. rice .. shrimp .. shrimp. ...)
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- 5. SEAFOOD JAMBALAYA
- In 10 inch skillet, ... easily with fork or seafood is done. Remove bay leaf. Top with reserved bacon. Makes 6 servings.
Ingredients: 9 (bacon .. leaf .. sauce .. shrimp ...)
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- 6. SEAFOOD JAMBALAYA
- 1. In 10 inch ... easily with fork or seafood is done. Remove bay leaf. Top with reserved bacon. Makes 6 servings.
Ingredients: 9 (bacon .. leaf .. sauce ...)
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- 7. HITACHI RICE COOKER SEAFOOD JAMBALAYA
- Add all ingredients into ... to make a sausage jambalaya.
Ingredients: 9 (broth .. meat .. pieces .. shrimp ...)
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- 8. JOE'S JAMBALAYA
- This recipe was given ... among the myriad of jambalaya recipes I have tried ... for your liquid. For seafood jambalaya, add cooked seafood ... minutes. 12 to 15 servings.
Ingredients: 21 (bouillon .. bouquet .. garlic .. oil .. optional* ...)
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- 9. RAGIN' CAJUN JAMBALAYA
- Whimps may use 1/2 ... flavors. Add chicken or seafood stock and rice. Turn ... favorite wine and french bread.
Ingredients: 20 (celery .. combination .. drippings .. file .. leaves ...)
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- 10. JAMBALAYA
- Parboil sausage 15 minutes ... 15 minutes before the Jambalaya is finished cooking. Do not stir. Serves 6 to 8.
Ingredients: 10 (kielbasa .. rice .. seasons .. shrimp ...)
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