|by Sara Manuelli|
Born and raised in Rome, Sara Manuelli reveals its gastronomic secrets: the tiny restaurants tucked away in side streets and frequented religiousl...
Tip: Try in puff pastry for more results.
1 - 8 of 8 for seafood in puff pastry
Grease a 3 ... 20-30 minutes. Serve in Pepperidge Farm pastry shells (found in ... which have been prepared according to package directions. Serves 6-8.
Peel and devein ... cooked, pink. Heat puff pastries as on ... cookie sheet until bubbly, about 25 minutes; watch carefully. Serve immediately. Serves 6.
Unfold pastry sheets. Using a ... and cool completely. In saucepan over medium ... lobster is cooked through. Spoon into pastry shells. Garnish with dill.
Simmer butter, crayfish, ... to cool. Bring pastry to room temperature. ... sides. Put pastry in greased pie plate. ... Bake at 350 degrees for 30 minutes.
Cut pastry shells in half. Fill with seafood salad. Variation: Stuff shells with chicken salad, ham salad, or egg salad.
Prepare pastry shells according to package directions. In large skillet, saute ... and add reserved seafood mixture. Simmer a ... immediately. Makes 6 servings.
Saute all ingredients (except puff pastry or filo dough) in 3 tablespoons butter. ... butter over the top. Bake approximately 30 minutes at 350 degrees.
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