Results 1 - 10 of 150 for seafood gumbo

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Once-a-year expensive but ... and kinds of seafood can be amended ... need. Freezes well. GUMBO: Combine the ... serving. Serve over the rice. Serves 12.

Place chicken in Dutch oven; add water. Bring to a boil; cover and cook slowly until done. Remove chicken from broth; reserving broth. Cool and ...

Combine seafood stock, claws, onion, ... Add remaining ingredients, except seafood and simmer 1/2 hour. Add seafood and simmer 20 minutes. Serve with rice.

Heat oil in ... at this point and refrigerated.) May add 2 cups cooked chicken in bite-size pieces or 1 pint oysters with seafood. Serve over white rice.

Prepare medium-brown roux; ... until clear. Add seafood stock, crabs, seasonings, ... add to mixture. Add crabmeat and remove from heat. Serve over rice.

In a Dutch ... simmer 1 hour. Add seafoods cook 5 minutes after mixture starts to boil again. Serve over cooked, hot rice. May like more rice. Serves 6-8.

Slice okra into ... add spices and seafood, simmer slowly ... Uncover and simmer until consistency of thick soup, place rice in bowls and top with gumbo.

Make a roux with 1 cup flour and 1 cup oil. Should be a chocolate color. In a large Dutch oven or pot saute in melted butter the onions, celery, ...

Cook celery and onion in butter slowly for 5 minutes. Add all other ingredients except seafood. Cook for 30 minutes. Add seafood and a dash of Tabasco.

Make a roux ... ingredients. Let cook until vegetables are done. Add seafood 15 minutes before gumbo is ready and let cook. Add more water if necessary.

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