|Guide to Modern Meals|
|by Doris Hasler|
A senior high textbook focusing on nutrition, meal planning, managing food resources, and the preparation and serving of meals.
Did you mean: seafood grilled
Results 1 - 10 of 19 for seafood grill
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Cut salmon fillet ... same rack. Drizzle seafood with 2 tsp. ... longer, or until shrimp are tender, scallops turn opaque and salmon flakes. 6 servings.
If you enjoy fish on the grill, this dish ... platter and garnish with the sprigs of thyme and rosemary. Pass the chardonnay cream sauce separately. Serves 8.
For each serving: ... opening, seal tightly. Grill until vegetables are ... mushrooms, salmon steaks and scallops or any of your favorite vegetables or seafood.
Make the dressing. ... dressing. On the grill, cook tuna ... leaf lettuce, arrange ingredients (halving seafood ingredients) and drizzle remaining dressing.
Mix all ingredients well. Marinade fish 2 hours in refrigerator. Place fish on hot grill 8 to 14 minutes per side depending on thickness. Baste with marinade.
Cut fish into ... hinged wire hand grill. Baste fish ... ingredients and cook over low heat until seasonings are blended and mixture is warm. Makes about 3/4 cup.
Combine first 3 ... (14 inch) skewers. Grill over medium coals ... on both sides and sprinkle with seafood seasonings, grilling 1 minute more. Serves 6.
Fillet Amberjack to ... Sprinkle generously with seafood seasoning. Brush with melted butter, lay on grill over hot coals. ... fries, cole slaw, hush puppies.
Mix: 2 tsp. ... Skewer 10 shrimp on each stick. Baste with mix while cooking. Shake salt, pepper and seafood seasoning after basting. Grill about 10 minutes.
Combine oil and ... garlic. Sprinkle Creole Seafood seasoning over both ... to coat. Coat grill rack with cooking ... 62; iron 1.4; sodium 237; calcium 27.
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