|by Anne Buckland|
Anne Buckland's 1893 work provides a cross-cultural history of food and cookery, as well as recipes from popular cookery books of the 18th and 19t...
Did you mean: seafood grilled
1 - 10 of 19 for seafood grill
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Make the dressing. ... dressing. On the grill, cook tuna ... leaf lettuce, arrange ingredients (halving seafood ingredients) and drizzle remaining dressing.
If you enjoy fish on the grill, this dish ... platter and garnish with the sprigs of thyme and rosemary. Pass the chardonnay cream sauce separately. Serves 8.
Cut salmon fillet ... same rack. Drizzle seafood with 2 tsp. ... longer, or until shrimp are tender, scallops turn opaque and salmon flakes. 6 servings.
Mix all ingredients well. Marinade fish 2 hours in refrigerator. Place fish on hot grill 8 to 14 minutes per side depending on thickness. Baste with marinade.
For each serving: ... opening, seal tightly. Grill until vegetables are ... mushrooms, salmon steaks and scallops or any of your favorite vegetables or seafood.
Cut fish into ... hinged wire hand grill. Baste fish ... ingredients and cook over low heat until seasonings are blended and mixture is warm. Makes about 3/4 cup.
Combine oil and ... garlic. Sprinkle Creole Seafood seasoning over both ... to coat. Coat grill rack with cooking ... 62; iron 1.4; sodium 237; calcium 27.
Combine first 3 ... (14 inch) skewers. Grill over medium coals ... on both sides and sprinkle with seafood seasonings, grilling 1 minute more. Serves 6.
Mix: 2 tsp. ... Skewer 10 shrimp on each stick. Baste with mix while cooking. Shake salt, pepper and seafood seasoning after basting. Grill about 10 minutes.
Fillet Amberjack to ... Sprinkle generously with seafood seasoning. Brush with melted butter, lay on grill over hot coals. ... fries, cole slaw, hush puppies.
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