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Results 1 - 10 of 19 for seafood grill
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For each serving: ... opening, seal tightly. Grill until vegetables are ... mushrooms, salmon steaks and scallops or any of your favorite vegetables or seafood.
If you enjoy fish on the grill, this dish ... platter and garnish with the sprigs of thyme and rosemary. Pass the chardonnay cream sauce separately. Serves 8.
Make the dressing. ... dressing. On the grill, cook tuna ... leaf lettuce, arrange ingredients (halving seafood ingredients) and drizzle remaining dressing.
Mix all ingredients well. Marinade fish 2 hours in refrigerator. Place fish on hot grill 8 to 14 minutes per side depending on thickness. Baste with marinade.
Cut salmon fillet ... same rack. Drizzle seafood with 2 tsp. ... longer, or until shrimp are tender, scallops turn opaque and salmon flakes. 6 servings.
Cut fish into ... hinged wire hand grill. Baste fish ... ingredients and cook over low heat until seasonings are blended and mixture is warm. Makes about 3/4 cup.
Fillet Amberjack to ... Sprinkle generously with seafood seasoning. Brush with melted butter, lay on grill over hot coals. ... fries, cole slaw, hush puppies.
Combine first 3 ... (14 inch) skewers. Grill over medium coals ... on both sides and sprinkle with seafood seasonings, grilling 1 minute more. Serves 6.
Combine oil and ... garlic. Sprinkle Creole Seafood seasoning over both ... to coat. Coat grill rack with cooking ... 62; iron 1.4; sodium 237; calcium 27.
Mix: 2 tsp. ... Skewer 10 shrimp on each stick. Baste with mix while cooking. Shake salt, pepper and seafood seasoning after basting. Grill about 10 minutes.
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