|Red, Hot and Green|
|by Janet Hazen|
Now everyone, vegetarian or not, can enjoy the heat--and skip the meat--with this lively companion to the bestselling Hot, Hotter, Hottest and Tur...
1 - 10 of 282 for seafood green salad
In medium-sized bowl, ... minutes. Place baby greens in a large serving bowl. Toss with balsamic vinaigrette dressing. Top with seafood salad, serve cold.
Cook pasta according to package directions in large saucepan. Drain. Combine remaining ingredients in large bowl. Stir together dressing ingredients. ...
This recipe was ... produce many different salads. Select ingredients ... refrigerated for 1/2 hour before serving. Stir again immediately before serving.
(I used shrimp ... bowl and add salad dressing. Toss gently. Add cucumber, tomatoes, onion, green pepper, celery, salt, pepper and drained seafood to macaroni. Combine ... before serving. Serves 12.
In a mixing ... shrimp. Top with seafood sauce. Sprinkle with mozzarella cheese, green pepper, tomato, and ... refrigerate. Serve with assorted crackers.
Layer salad ingredients in order: lettuce, seafood, onions, celery, ... bowl. Mix dressing ingredients well and top salad. Garnish with cheese and tomatoes.
Cook pasta and ... Dice celery and green peppers into 1/4" pieces. Cut seafood into 1/2" pieces. ... is the only salad dressing that tastes good in this recipe.
Preheat oven to 425 degrees. Beat egg and combine with rest of ingredients. Add crabmeat and toss lightly. Put in buttered casserole dish, top with ...
Combine ingredients in ... the dressing over seafood and let marinate ... serve, stir pasta salad and place in serving bowl. Add salad greens. If desired, ... 6 to 8 servings.
Mix sauce. Fold in eggs and shrimp. Let chill for 10 to 12 hours.
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