|Out Of Kentucky Kitchens|
|by Marion Flexner|
This is the small circle of definitive books on Southern cookery and history. It was the first comprehensive postwar volume of Southern recipes, a...
Results 1 - 10 of 54 for seafood delight
Result Page: 1
Heat oil in ... Reduce heat to medium. Add seafood; cover and cook 5-8 minutes until scallops and shrimp are just firm. Serve over linguini and pig out!
In large mixing bowl, fold together crab meat, tuna, eggs and apple. Melt butter in large skillet. Add green pepper and onions. Saute 2 minutes over ...
Combine all ingredients except mushroom soup. Turn into baking dish. Top with soup. Turn into baking dish. Top with soup. Bake covered in 325 degree ...
Additions or substitutions, lobster or crabmeat. Before putting fish in baking dish spray with Pam. Arrange shrimp on fish. Bake at 350 degrees, ...
Cut sea sticks, ... tuna. Add your seafood seasoning, about 1/2 teaspoon. Add your favorite dressing. Serve on lettuce leaf with tomato slices. Serves 4.
1. Cook linguine according to package directions (use the greater amount for pasta lovers). 2. Melt butter in a large skillet, add garlic, parsley ...
Mix above ingredients ... bubbly. Be sure seafood is cooked. This can ... ahead, except for noodles and almonds which would be added just before baking.
Saute onion and green pepper in melted butter; add parsley flakes and crabmeat and mix lightly. Add shrimp last and continue to heat for 10 minutes. ...
Mix ingredients thoroughly, cook seafood in sauce (omit cream, unless you precook seafood). Place in baking dish and cook in 350 degree oven for 45 minutes.
Cut in chunks. Stir-fry conch, scallops, lobster and crab along with the bacon until the bacon is brown. Then add onions, then bell pepper. When all ...
Result Page: 1
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