|Perfect Order: Simple Storage Solutions|
|by Elizabeth Hilliard|
Possessed by your possessions? Depressed by the detritus of decades precariously piled on yet another makeshift bookshelf? Looking for something t...
1 - 10 of 11 for seafood crepes
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Melt 2 tablespoons ... 1 min. Turn crepe over, cook until ... Repeat with remaining crepes. Spread about ... cheese. Bake until cheese is golden, 10 minutes.
Whirl all batter ... thin film. Bake crepe about one minute, ... of batter, stacking crepes with waxed paper ... the sauce with seafood and scallions; season ... are desired to freeze.
Beat all ingredients ... smooth. For each crepe, lightly butter ... other side. Stack crepes between waxed paper ... butter. Stir in seafood, Half and ... constantly until cheese melts.
Melt butter in ... butter. Slowly add milk and sherry; cook until thick. Add crab and shrimp. Fill crepes and roll. Bake 8 to 10 minutes at 350 degrees.
Saute onion in ... flour, milk. Remove from heat. Beat cream and yolk. Add to sauce. Boil 1 minute. Fold in shellfish and Swiss cheese. Serve with crepes.
Combine butter and ... heat and fill crepes. Heat in a 350 degree oven for 25 to 30 minutes. May be prepared and frozen for later use. Yield: 6 to 8 crepes.
Make Basic Crepe Recipe (see below) ... filling for 8-10 crepes. Roll up ... - up to 4 months. Makes 2 dozen 6 inch crepes or 1 1/2 dozen 8 inch crepes.
In medium bowl, ... and cook each crepe in nonstick pan, ... if needed (26-32 crepes). (Crepes are ... degrees for 15 minutes or until brown. (2-3 servings.)
Prepare Crepes. Heat oven ... side until golden brown. Stack crepes, placing waxed paper between each. Keep crepes covered to prevent them from drying out.
Blend milk, eggs, ... and brown. Turn crepe with lifter and ... 1/4 cup, roll crepes. Serve with ... strawberries or any other filling like chicken or seafood.
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