|Gourmet's Best Desserts|
|by Gourmet Magazine Editors|
A magnificent collection of over 600 recipes presenting Gourmet's finest achievementa over the past 25 years.
Results 1 - 10 of 279 for seafood cream sauce
Make one cup of white sauce, then over ... the fresh herb. Serves 2 to 3 people. This is a mild but flavorful dish, easy on the tummy and easy on the cook.
Melt butter in ... turn pink. Add cream and shrimp until sauce thickens slightly, about ... Transfer to plates. Sprinkle with parsley and serve. Serves 2-3.
If you enjoy ... make the chardonnay cream sauce a day ahead, ... the sprigs of thyme and rosemary. Pass the chardonnay cream sauce separately. Serves 8.
Cook pasta according to package directions in large saucepan. Drain. Combine remaining ingredients in large bowl. Stir together dressing ingredients. ...
Make the Sauce: Sauté the ... the Heavy Whipping Cream, remove from ... vary slightly. Cook this fish until it's just barely done, and remains moist. 'n Ron
Place cream cheese in mixing ... in the cocktail sauce. This may ... refrigerate 1 hour or until ready to serve. Serve with a varied selection of party crackers.
Mix all ingredients together well (I like to just use my hands, that way you can mix the ingredients very well.) Shape into medium-sized patties. Dip ...
Cook lobster according ... large pieces. Set seafood aside. Meanwhile, in ... soy and Tabasco sauces; stir into ... Stir in sour cream. Remove from ... minutes. Makes 4-6 servings.
Heat oven to ... low, stir in cream cheese until softened. Beat in Alfredo sauce and broth with ... and 1 cup seafood mix over noodles. ... 10 minutes before slicing.
Soften gelatin in ... onion, hot pepper sauce, paprika and salt. Mix well. Add seafood and capers. Beat well. Fold cream into mixture and ... Garnish with sliced cucumbers.
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