- 1. SEAFOOD-CORN CHOWDER
- Saute onions in butter. Thaw corn. Mix all ingredients together. Heat but do not boil. Serves 4.
Ingredients: 6 (corn .. crabmeat .. onion .. soup ...)
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- 2. CORN AND SEAFOOD CHOWDER
- In a soup pot, ... the half & half, corn, hot-pepper sauce and ... with paprika if you like.
Ingredients: 13 (broth .. corn .. half .. juice .. optional .. salt ...)
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- 3. SEAFOOD CORN CHOWDER
- Place bacon in a ... minutes. Stir in clams, corn, potatoes, shrimp and ... servings. Great with cheese bread.
Ingredients: 10 (clams .. corn .. flour .. milk .. parsley .. sauce ...)
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- 4. SEAFOOD CORN CHOWDER
- Brown bacon, drain. Use ... pepper and onion. Put corn and soup in saucepan. ... Serve with salad and rolls.
Ingredients: 10 (bacon .. corn .. crabmeat .. milk .. onion .. parsley ...)
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- 5. CORN CHOWDER
- In large Dutch oven ... are cooked. Stir in corn, half and half, ... and parsley. Makes 10 servings.
Ingredients: 13 (broth .. celery .. chowder. .. corn .. flour .. half ...)
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- 6. SEAFOOD CHOWDER
- Remove stomachs, they will darken the chowder too much. Dice potatoes ... to potatoes. Add raw seafood and cook. When potatoes ... 1 can cream style corn. Using half of ... not boil. Do not thicken.
Ingredients: 10 (corn .. cream .. fillets .. liquor .. onion .. potatoes ...)
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- 7. ANDES SEAFOOD CHOWDER
- Saute onions, garlic, pepper ... mixture to soup, milk, corn and bring to a ... 15 minutes. Feeds a crowd.
Ingredients: 11 (milk .. scallops .. soup .. temperature ...)
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- 8. NEWPORT SEAFOOD VEGETABLE CHOWDER
- Trim ends of celery: ... about 20 minutes. Add corn, tomatoes, tuna and clams. Simmer covered until hot, about 3 minutes.
Ingredients: 11 (broth .. celery .. chilies .. clams .. corn .. juice ...)
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- 9. SEAFOOD CHOWDER
- Saute onions in butter, ... water, milk, potatoes, and corn. Heat until hot. ... snow crab, 35% pallock, etc.
Ingredients: 10 (broth .. corn .. cream .. flour .. meat .. milk ...)
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- 10. SEAFOOD CHOWDER
- Dice bacon and fry, ... until smooth. Add milk, corn and seasonings and bring ... after correcting seasonings, if necessary.
Ingredients: 13 (bacon .. bouillon .. corn .. meat .. milk .. sauce ...)
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