|I Hear America Cooking|
|by Betty Fussell|
One of our most revered food writers presents the rich history and lore of American food, as experienced in her travels to six distinct regions of...
1 - 10 of 98 for seafood chunks
Result Page: 1
Place crab meat, cream cheese, seafood spread, scallions, salt, ... meet and form a package. Make sure all edges are sealed. Deep fry until golden brown.
In 10 inch ... Cover, cook 12 minutes or until fish flakes easily with fork or seafood is done. Remove bay leaf. Top with reserved bacon. Makes 6 servings.
Once-a-year expensive but ... and kinds of seafood can be amended ... to sit covered for about 10 minutes before serving. Serve over the rice. Serves 12.
Unfold pastry sheets. Using a sharp knife, cut pastry into 2-inch squares. Press squares into 2 mini muffin tins and bake for 10 minutes or until ...
Break eggs into ... chili sauce or seafood sauce just before ... recipes since then. When those crabs are plentiful, you have to invent ways to use them up.
Cook pasta according to package directions in large saucepan. Drain. Combine remaining ingredients in large bowl. Stir together dressing ingredients. ...
Cut into small chunks or slices, sprinkle ... a couple minutes. Seafood chunks (imitation crabmeat) ... needed to keep creamy. Serve with cooked white rice.
Cut up seafood chunks (but not too ... taste. Peel shrimp and add to salad if desired. Chill before serving. This salad can be made the day before serving.
1. In 10 ... Cover; cook 12 minutes or until fish flakes easily with fork or seafood is done. Remove bay leaf. Top with reserved bacon. Makes 6 servings.
Bring chicken broth ... asparagus is crisp tender. Add surimi seafood and simmer 5 minutes longer or until ... hot. Remove and discard ginger. Serve hot.
Result Page: 1
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