- 1. LOBSTER BISQUE
- Place the lobsters in a large heavy pot. Cover with salted water. Bring to a boil and cook 5 minutes. Reduce heat and simmer 10 to 12 minutes more. ...
Ingredients: 12 (brandy .. cream .. flour .. leaves .. sherry ...)
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- 2. SEAFOOD CHOWDER
- Cut fish fillets ... fish and other seafood and simmer about ... not boil or chowder may curdle. Taste ... serve with bacon bits.
Ingredients: 13 (bacon .. cream .. cube .. milk .. salt ...)
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- 3. BRENDA'S SEAFOOD CHOWDER
- Brown bacon in ... thyme, parsley, and seafood. Cook until ... Makes about 8 servings.
Ingredients: 17 (broth .. cream .. flour .. juice .. parsley .. pieces ...)
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- 4. SEAFOOD CHOWDER
- Remove stomachs, they will darken the chowder too much. Dice ... potatoes. Add raw seafood and cook. When ... boil. Do not thicken.
Ingredients: 10 (corn .. cream .. fillets .. liquor .. onion .. potatoes ...)
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- 5. SEAFOOD CHOWDER
- Melt butter in ... 5 minutes. Add seafood and celery and ... Do not bring chowder to a boil ... been added. Serves 6.
Ingredients: 10 (celery .. cream .. leaf .. milk ...)
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- 6. SEAFOOD PASTA CHOWDER
- Cook pasta according to directions. Drain and rinse lightly with cold water to prevent sticking together and set aside. Sort crab meat to remove any ...
Ingredients: 10 (in. .. milk ...)
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- 7. SPACE COAST SEAFOOD CHOWDER
- Cut fish into 1-inch chunks; pare potatoes and cut into 1/2-inch pieces. Peel and thinly slice onion; saute onion, celery, green pepper, and garlic ...
Ingredients: 17 (choice .. clean .. juice .. marjoram .. parsley ...)
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- 8. SEAFOOD CHOWDER
- Cut fish into bite size pieces, lightly brown bacon and onions and drain. Combine all ingredients into crockpot, cover and cook on low 6-9 hours, ...
Ingredients: 8 (fillet .. milk .. tops ...)
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- 9. SEAFOOD CHOWDER
- Cook haddock, just covered with salted water, until flakes with fork (save juices). Simmer scallops, just covered with water, 5 minutes (save juice). ...
Ingredients: 9 (clams .. crabmeat .. cream .. fillets .. scallops ...)
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- 10. SEAFOOD CHOWDER
- Steam clams in wine and water until open. Cool and reserve liquor. Cut in half when cool enough to handle. Melt butter in a large saucepan. Add ...
Ingredients: 19 (carrots .. celery .. clams .. cream .. fennel .. flour ...)
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