Results 1 - 10 of 114 for seafood chowder

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This old-fashioned authentic ... New England Clam Chowder is a hearty ... clams, for a seafood chowder. Have no ... season, let corn be the main ingredient!

Whether prepared in ... Summer, this Fish Chowder is always good. ... tsp. marjoram and thyme rather than the amount called for in the original recipe.

Place the lobsters in a large heavy pot. Cover with salted water. Bring to a boil and cook 5 minutes. Reduce heat and simmer 10 to 12 minutes more. ...

Brown bacon in ... thyme, parsley, and seafood. Cook until ... with salt and pepper. Heat through. Serve with hot, crusty bread. Makes about 8 servings.

This flavorful seafood chowder, made with ... Total fat 6.4g; Saturated fat 3g; Cholesterol 98mg; Sodium 554mg; Carbohydrate 4.7g; Fiber 1g; Protein 17g e

Peel and cube potatoes (3/4 inch pieces). In a large covered pot, boil onions and potatoes in enough water to not quite cover. Add salt and pepper. ...

Saute, until barely ... fish or other seafood and heat until ... Add salt to taste at this point if necessary. Serve with crusty bread, bagels or crackers.

In large pot, cook bacon over medium heat until almost crisp. Add celery, onion, potato and continue to cook, stirring until onion is wilted. ...

Saute celery and onion in butter 5 minutes. Add flour and cook slowly for 12 minutes. Add fish stock, potatoes, and all seasonings. Simmer 30 ...

(Or instead of ... any combination of seafood you like.) In ... (If no room is left at the top, it may bake over.) Bake at 350 degrees for 30-45 minutes.

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