Results 1 - 10 of 99 for seafood chowder.

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1. LOBSTER BISQUE
Place the lobsters in a large heavy pot. Cover with salted water. Bring to a boil and cook 5 minutes. Reduce heat and simmer 10 to 12 minutes more. ...
Ingredients: 12  (brandy .. cream .. flour .. leaves .. sherry ...)
2. SEAFOOD CHOWDER
Cut fish fillets ... fish and other seafood and simmer about ... not boil or chowder may curdle. Taste ... serve with bacon bits.
Ingredients: 13  (bacon .. cream .. cube .. milk .. salt ...)
3. BRENDA'S SEAFOOD CHOWDER
Brown bacon in ... thyme, parsley, and seafood. Cook until ... Makes about 8 servings.
Ingredients: 17  (broth .. cream .. flour .. juice .. parsley .. pieces ...)
4. SEAFOOD CHOWDER
Remove stomachs, they will darken the chowder too much. Dice ... potatoes. Add raw seafood and cook. When ... boil. Do not thicken.
Ingredients: 10  (corn .. cream .. fillets .. liquor .. onion .. potatoes ...)
5. SEAFOOD CHOWDER
Melt butter in ... 5 minutes. Add seafood and celery and ... Do not bring chowder to a boil ... been added. Serves 6.
Ingredients: 10  (celery .. cream .. leaf .. milk ...)
6. SEAFOOD PASTA CHOWDER
Cook pasta according to directions. Drain and rinse lightly with cold water to prevent sticking together and set aside. Sort crab meat to remove any ...
Ingredients: 10  (in. .. milk ...)
7. SPACE COAST SEAFOOD CHOWDER
Cut fish into 1-inch chunks; pare potatoes and cut into 1/2-inch pieces. Peel and thinly slice onion; saute onion, celery, green pepper, and garlic ...
Ingredients: 17  (choice .. clean .. juice .. marjoram .. parsley ...)
8. SEAFOOD CHOWDER
Cut fish into bite size pieces, lightly brown bacon and onions and drain. Combine all ingredients into crockpot, cover and cook on low 6-9 hours, ...
Ingredients: 8  (fillet .. milk .. tops ...)
9. SEAFOOD CHOWDER
Cook haddock, just covered with salted water, until flakes with fork (save juices). Simmer scallops, just covered with water, 5 minutes (save juice). ...
Ingredients: 9  (clams .. crabmeat .. cream .. fillets .. scallops ...)
10. SEAFOOD CHOWDER
Steam clams in wine and water until open. Cool and reserve liquor. Cut in half when cool enough to handle. Melt butter in a large saucepan. Add ...
Ingredients: 19  (carrots .. celery .. clams .. cream .. fennel .. flour ...)
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