- 1. NEW ENGLAND CLAM CHOWDER
- This old-fashioned authentic Cape ... of New England Clam Chowder is a hearty dish ... the clams, for a seafood chowder. Have no clams ... chopped broccoli as a substitute.
Ingredients: 20 (cream .. flour .. garlic .. leaves .. milk .. oil ...)
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- 2. BEATEN BISCUITS
- First, a word about ... with New England style seafood chowders. Makes about 90 buscuits.
Ingredients: 6 (flour .. milk .. salt .. sugar ...)
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- 3. BRENDA'S SEAFOOD CHOWDER
- Brown bacon in heavy ... Add thyme, parsley, and seafood. Cook until shrimp ... bread. Makes about 8 servings.
Ingredients: 17 (broth .. cream .. flour .. juice .. parsley .. pieces ...)
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- 4. SEAFOOD CHOWDER
- Cut fish fillets in ... Add fish and other seafood and simmer about 5-10 ... do not boil or chowder may curdle. Taste and ... necessary, serve with bacon bits.
Ingredients: 13 (bacon .. cream .. cube .. milk .. salt ...)
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- 5. SEAFOOD CHOWDER
- Remove stomachs, they will darken the chowder too much. Dice potatoes ... to potatoes. Add raw seafood and cook. When potatoes ... not boil. Do not thicken.
Ingredients: 10 (corn .. cream .. fillets .. liquor .. onion .. potatoes ...)
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- 6. SEAFOOD CHOWDER
- Melt butter in saucepan. ... for 5 minutes. Add seafood and celery and saute ... serve. Do not bring chowder to a boil after cream has been added. Serves 6.
Ingredients: 10 (celery .. cream .. leaf .. milk ...)
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- 7. CHRISTMAS EVE SEAFOOD CHOWDER
- Combine soup, milk and water. Bring to boil. Add fish that has been cut into 1 inch chunks. Simmer about 5 minutes. Add shrimp, lobster, onion and ...
Ingredients: 9 (fillets .. milk .. soup .. thyme ...)
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- 8. SEAFOOD CHOWDER
- Steam clams in wine and water until open. Cool and reserve liquor. Cut in half when cool enough to handle. Melt butter in a large saucepan. Add ...
Ingredients: 19 (carrots .. celery .. clams .. cream .. fennel .. flour ...)
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- 9. SEAFOOD CORN CHOWDER
- Place bacon in a 2 quart casserole; cover with paper towels. Micro-cook until crisp, about 3 minutes. Remove bacon; drain. Reserve 1 tablespoon of ...
Ingredients: 10 (clams .. corn .. flour .. milk .. parsley .. sauce ...)
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- 10. SEAFOOD CORN CHOWDER
- Brown bacon, drain. Use 1 tablespoon drippings. Saute pepper and onion. Put corn and soup in saucepan. Add onions, stir in milk, pepper, parsley, ...
Ingredients: 10 (bacon .. corn .. crabmeat .. milk .. onion .. parsley ...)
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