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Mediterranean Seafood: A Comprehensive Guide with Recipes
by Davidson, Alan
Mediterranean seafood is a topic as vast as the riches of that fabled sea itself...

Results 1 - 10 of 108 for seafood chowder.

Result Page: 1 2 3 4 5 6 7 8 9 10 11  Next

1. NEW ENGLAND CLAM CHOWDER
This old-fashioned authentic Cape ... of New England Clam Chowder is a hearty dish ... the clams, for a seafood chowder. Have no clams ... chopped broccoli as a substitute.
Ingredients: 20  (cream .. flour .. garlic .. leaves .. milk .. oil ...)
2. BEATEN BISCUITS
First, a word about ... with New England style seafood chowders. Makes about 90 buscuits.
Ingredients: 6  (flour .. milk .. salt .. sugar ...)
3. BRENDA'S SEAFOOD CHOWDER
Brown bacon in heavy ... Add thyme, parsley, and seafood. Cook until shrimp ... bread. Makes about 8 servings.
Ingredients: 17  (broth .. cream .. flour .. juice .. parsley .. pieces ...)
4. SEAFOOD CHOWDER
Cut fish fillets in ... Add fish and other seafood and simmer about 5-10 ... do not boil or chowder may curdle. Taste and ... necessary, serve with bacon bits.
Ingredients: 13  (bacon .. cream .. cube .. milk .. salt ...)
5. SEAFOOD CHOWDER
Remove stomachs, they will darken the chowder too much. Dice potatoes ... to potatoes. Add raw seafood and cook. When potatoes ... not boil. Do not thicken.
Ingredients: 10  (corn .. cream .. fillets .. liquor .. onion .. potatoes ...)
6. SEAFOOD CHOWDER
Melt butter in saucepan. ... for 5 minutes. Add seafood and celery and saute ... serve. Do not bring chowder to a boil after cream has been added. Serves 6.
Ingredients: 10  (celery .. cream .. leaf .. milk ...)
7. CHRISTMAS EVE SEAFOOD CHOWDER
Combine soup, milk and water. Bring to boil. Add fish that has been cut into 1 inch chunks. Simmer about 5 minutes. Add shrimp, lobster, onion and ...
Ingredients: 9  (fillets .. milk .. soup .. thyme ...)
8. SEAFOOD CHOWDER
Steam clams in wine and water until open. Cool and reserve liquor. Cut in half when cool enough to handle. Melt butter in a large saucepan. Add ...
Ingredients: 19  (carrots .. celery .. clams .. cream .. fennel .. flour ...)
9. SEAFOOD CORN CHOWDER
Place bacon in a 2 quart casserole; cover with paper towels. Micro-cook until crisp, about 3 minutes. Remove bacon; drain. Reserve 1 tablespoon of ...
Ingredients: 10  (clams .. corn .. flour .. milk .. parsley .. sauce ...)
10. SEAFOOD CORN CHOWDER
Brown bacon, drain. Use 1 tablespoon drippings. Saute pepper and onion. Put corn and soup in saucepan. Add onions, stir in milk, pepper, parsley, ...
Ingredients: 10  (bacon .. corn .. crabmeat .. milk .. onion .. parsley ...)
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