- 1. BRENDA'S SEAFOOD CHOWDER
- Brown bacon in heavy ... Add thyme, parsley, and seafood. Cook until shrimp ... bread. Makes about 8 servings.
Ingredients: 17 (broth .. cream .. flour .. juice .. parsley .. pieces ...)
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- 2. SEAFOOD CHOWDER
- Cut fish fillets in ... Add fish and other seafood and simmer about 5-10 ... do not boil or chowder may curdle. Taste and ... necessary, serve with bacon bits.
Ingredients: 13 (bacon .. cream .. cube .. milk .. salt ...)
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- 3. SEAFOOD CHOWDER
- Melt butter in saucepan. ... for 5 minutes. Add seafood and celery and saute ... serve. Do not bring chowder to a boil after cream has been added. Serves 6.
Ingredients: 10 (celery .. cream .. leaf .. milk ...)
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- 4. SEAFOOD CHOWDER
- Remove stomachs, they will darken the chowder too much. Dice potatoes ... to potatoes. Add raw seafood and cook. When potatoes ... not boil. Do not thicken.
Ingredients: 10 (corn .. cream .. fillets .. liquor .. onion .. potatoes ...)
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- 5. SEAFOOD CHOWDER
- Thaw fish slightly. Cut into 1 inch chunks; set aside. In 3 quart Dutch oven saute butter until tender but not browned. Stir in flour. Add water and ...
Ingredients: 13 (flour .. milk .. paprika .. parsley .. potatoes ...)
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- 6. SEAFOOD CHOWDER
- Cook bacon until crisp and set aside. Mix rest of ingredients together in a sauce pan; cook over medium heat until hot. Do not allow to boil. Crumble ...
Ingredients: 5 (bacon .. juice .. milk .. shrimp .. soup)
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- 7. SOUTH SEAFOOD CHOWDER
- Drain clams, reserving liquid; set clams aside. Combine clam liquid and next 10 ingredients in a Dutch oven; bring to a boil. Cover, reduce heat and ...
Ingredients: 13 (basil .. leaf .. okra .. pieces .. salt ...)
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- 8. CORN AND SEAFOOD CHOWDER
- In a soup pot, melt the butter over medium-low heat. Add the green pepper. Cover and cook until tender, about 5 minutes. Stir in the garlic, cumin, ...
Ingredients: 13 (broth .. corn .. half .. juice .. optional .. salt ...)
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- 9. SATURDAY SEAFOOD CHOWDER
- Open quahogs and dice meat, save juices. In a large pot, saute the onions until soft. Add the potatoes, turning often until partially cooked. Add ...
Ingredients: 10 (flour .. leaves .. milk .. quahogs .. salt ...)
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- 10. SEAFOOD CHOWDER
- Total of 2 pounds of the following (any combination) fish fillets (snapper, flounder, etc.) cut into 1 inch cubes; crab meat or shrimp, peeled and ...
Ingredients: 10 (flour .. leaf .. tomatoes ...)
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