|COOKING ON THE WILD SIDE|
|by Albert Taillon|
As well as their very own triedand true recipes, friends, Family and guest were kind enough to share theirrecipes with us.
Results 1 - 10 of 358 for seafood casserole
Melt butter in ... flour and butter. Cool slightly and add canned clams with their liquid. Stir until smooth. Serve casserole topped with the clam sauce. .
Cook lobster according ... large pieces. Set seafood aside. Meanwhile, in ... 1 1/2 qt. casserole dish; sprinkle noodles ... minutes. Makes 4-6 servings.
Layer first three ... at 350 degrees for 30 minutes. Melt butter. Add flour and spices. Slowly add milk. Stir in cheese until melted. Pour over casserole.
Melt butter; add ... or place in casserole sprayed with non-stick ... crumbs. Dot lightly with butter if using bread. Bake at 350 degrees for 15-20 minutes.
Blend soup and ... in large buttered casserole dish. Sprinkle generously ... until bubbly. Freezes well. Also good served as individual "casserolettes".
Mix first 7 ... Combine 2 mixtures and place in 2 quart buttered casserole. Sprinkle with fresh bread crumbs. Bake at 375 degrees for 30-45 minutes. Serves 8.
Line a 9 x 13 inch greased pan with cooked rice. Cook until thick butter, flour and milk. Saute celery, onion, salt and pepper in 1 tablespoon ...
Saute first 4 ... garlic salt. Add seafood and cheese. Put in greased casserole dish and bake at 350 degrees until ... done and cheese melted. Serves 6.
Mix soup with ... rice in buttered casserole. Cover with seafood mixture. Sprinkle with ... minutes at 350. (Ad a little milk if it seems dry.) Serves 6 to 8.
Cube bread and ... to 2 quart casserole with shrimp and ... casserole. Refrigerate 8 hours. Bake uncovered at 350 degrees for 1 hour. Garnish with dill. Serves 6.
top of page