|The New Southern Cook|
|by John Martin Taylor|
What's cooking down South? Hoppin' John Taylor has traveled from Hilton Head to Memphis, from Louisville to Birmingham, from Bethesda to Miami to ...
Results 1 - 10 of 358 for seafood casserole
Melt butter in ... flour and butter. Cool slightly and add canned clams with their liquid. Stir until smooth. Serve casserole topped with the clam sauce. .
Cook lobster according ... large pieces. Set seafood aside. Meanwhile, in ... 1 1/2 qt. casserole dish; sprinkle noodles ... minutes. Makes 4-6 servings.
Layer first three ... at 350 degrees for 30 minutes. Melt butter. Add flour and spices. Slowly add milk. Stir in cheese until melted. Pour over casserole.
Line a 9 x 13 inch greased pan with cooked rice. Cook until thick butter, flour and milk. Saute celery, onion, salt and pepper in 1 tablespoon ...
Mix first 7 ... Combine 2 mixtures and place in 2 quart buttered casserole. Sprinkle with fresh bread crumbs. Bake at 375 degrees for 30-45 minutes. Serves 8.
Mix soup with ... rice in buttered casserole. Cover with seafood mixture. Sprinkle with ... minutes at 350. (Ad a little milk if it seems dry.) Serves 6 to 8.
Melt butter; add ... or place in casserole sprayed with non-stick ... crumbs. Dot lightly with butter if using bread. Bake at 350 degrees for 15-20 minutes.
Saute first 4 ... garlic salt. Add seafood and cheese. Put in greased casserole dish and bake at 350 degrees until ... done and cheese melted. Serves 6.
Blend soup and ... in large buttered casserole dish. Sprinkle generously ... until bubbly. Freezes well. Also good served as individual "casserolettes".
Cube bread and ... to 2 quart casserole with shrimp and ... casserole. Refrigerate 8 hours. Bake uncovered at 350 degrees for 1 hour. Garnish with dill. Serves 6.
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