Results 1 - 10 of 57 for seafood blend

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Combine all ingredients, stirring well. Store in an airtight container in a cool, dry place. Yields 1/2 cup.

Use with seafood or chicken.

Melt cheese and butter using double boiler. Saute shrimp, onion, pepper and celery in 2 tablespoons butter. Add to the first mixture. Add soup, ...

Melt cream cheese and butter. Saute shrimp, onion, bell pepper, and celery in 2 tablespoons butter. Add to cream cheese mixture. Add soup, mushrooms, ...

Combine all ingredients; store in an airtight container. Use with seafood or chicken. Yield: 1/4 cup.

Combine all ingredients, stirring well. Store in an airtight container in a cool, dry place. Yield 1/2 cup.

Melt cream cheese and butter in double boiler. Saute shrimp, onion, bell pepper and celery in the 2 tablespoons butter. Add to cream cheese mixture. ...

Saute onion, garlic, ... salt and pepper. Blend in seafood and rice. Pour ... uncovered at 375 degrees F. for 30 minutes or until bubbly. Serves 6 to 8.

Make the Sauce: Sauté the onion in a little vegetable oil over medium heat. Try not to brown it like I did. Add the Red Bell Pepper, and the wine. ...

Heat oven to ... cups of cheese blend, spinach, basil ... and 1 cup seafood mix over noodles. ... cheese has melted. Let stand 10 minutes before slicing.

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