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Mediterranean Seafood: A Comprehensive Guide with Recipes
by Davidson, Alan
Mediterranean seafood is a topic as vast as the riches of that fabled sea itself...

Results 1 - 10 of 38 for seafood bisque.

Result Page: 1  2  3  4   Next

1. LOBSTER BISQUE SOUP
Place lobster and celery ... and add to the bisque. Allow bisque to ... shrimp. Use Minor's Shrimp, Seafood, or Clam Base ... Shrimp Bisque! Makes 3 quarts.
Ingredients: 14  (bouillon .. broth .. celery .. flour .. lb. .. paprika ...)
2. SEAFOOD BISQUE
Drain clams, shrimp and ... cornstarch together; add to bisque stirring constantly over medium ... Makes 10 to 12 servings.
Ingredients: 16  (clams .. cornstarch .. curry .. milk .. onion .. shrimp ...)
3. SEAFOOD BISQUE
Some heavy cream may be used for a richer bisque. Melt butter in ... sherry. Blend well. Add seafood and heat slowly for 20 minutes. Yield: 4 servings.
Ingredients: 12  (flour .. half .. juice .. liquid .. mace .. milk ...)
4. SEAFOOD BISQUE
Combine ingredients in 2 quart saucepan. Cook over medium heat, stirring occasionally, until Velveeta is melted and soup is thoroughly heated.
Ingredients: 6  (chives .. half .. milk .. soup ...)
5. SEAFOOD BISQUE
Fry bacon until golden brown; remove from pan; save grease. Fry onions in bacon grease until translucent; add garlic powder and Lea & Perrins sauce; ...
Ingredients: 14  (boil .. crabmeat .. milk .. onion .. onions .. parsley ...)
6. EASY SEAFOOD BISQUE
Heat through and serve. Serves 8.
Ingredients: 9  (half .. milk .. onion .. parsley .. soup ...)
7. SEAFOOD BISQUE
Put soup and potatoes in a 4 to 5 quart saucepot. Simmer 5 minutes. Add oysters, clams and sherry, simmer 2 more minutes. Garnish with green onions. ...
Ingredients: 6  (soup ...)
8. R. J.'S SEAFOOD BISQUE
Combine onion, green pepper, clams, shrimp, white fish, lobster base, clam base and water in a 3 quart saucepan. Bring to a boil and set aside making ...
Ingredients: 17  (base .. flour .. half .. parsley .. rice .. sherry ...)
9. SEAFOOD BISQUE
Saute together until almost done. Add 2 tablespoons flour, stirring in well. Add 1 or 2 cans chicken broth. Stir in: Note: Oysters, shrimp and crab, ...
Ingredients: 7
10. SEAFOOD BISQUE
Blend soups. Stir in milk and cream. Heat just to boiling. Add crab and shrimp. Stir in wine just before serving.
Ingredients: 7  (milk .. shrimp .. soup ...)
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