|Superbly Swedish: Recipes and Traditions|
|by Martha Wiberg-Thompson|
Highlights of Swedish-American culture, including recipes from Swedish-American cooks and information about cultural traditions and history.
Results 1 - 10 of 23 for seafood alfredo
Result Page: 1
Saute onion, garlic and mushrooms. In a 2 quart saucepan melt butter. Add half & half. Simmer to a boil, stir in cheese. Stir until thickened, then ...
Follow directions on package of Alfredo sauce mix. Saute seafood quickly, set aside. ... hot with noodles or rice of choice. Can be ready in 15 minutes.
Remove shells from ... and prepare Noodles Alfredo according to directions. When noodles are done, add shrimp and fish. Sprinkle with parsley if you wish.
Steam shrimp and crab 10-12 minutes. While seafood cooks, boil water ... cooks fast). Make Alfredo mix as directed, ... salad and garlic bread. Serves 4.
Cook fettuccine as directed. Saute seafood and mushrooms until ... yolk and cheese. Heat; add fettuccine noodles, seafood, toss and sprinkle with parsley.
Saute scallops and/or shrimp and set aside. Add half & half to garlic and butter. Add 1/4 cup sherry. Simmer 45 minutes during the last 3 inches add ...
Low heat: Add: Heat until smooth. Add cooked shrimp, scallops or crabmeat. Warm for 1 minute. Serve over linguini.
Cook pasta, drain, set aside. Cut seafood into smaller bite-sized ... plates, spoon Seafood Alfredo mixture over pasta. ... Preparation time: 30-45 minutes.
Cook fettucini according ... tossing. Cook whipping cream, butter, cheese and seafood over low-to-medium heat until hot; add to noodles and toss thoroughly.
Cook cream sauce in top of double boiler. DO NOT BOIL SAUCE. Add sea food, onions, celery. You may add 1 tablespoon chopped pimento and 1 cup frozen ...
Result Page: 1
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