Results 1 - 10 of 44 for seafoam salad

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Heat peach juice to boiling. Add gelatin. Stir to dissolve. Place gelatin and softened cream cheese in blender container, blend until smooth. f Add ...

Drain pears. Use juice and add water to make 1 1/2 cups liquid. Dissolve Jello in juice. Place in blender. Add pears and blend until smooth. Cool. ...

Heat 2 cups pear juice (add water to make 2 cups). Pour over Jello and mix. Soften cream cheese with 4 tablespoons milk. Add to Jello; mix well. Cool ...

Mix Jello with 1 cup hot water. Drain pears and add juice to Jello mixture. Have cream cheese at room temperature. Mash up pears with fork - add ...

Drain 1 cup pear juice. Heat and pour over Jello in bowl. Stir until dissolved. Mash drained pears with fork. Soften cheese with a little pear juice. ...

Dissolve gelatin and salt in boiling water. Add cold water, vinegar, mayonnaise and onions. Chill until thickened. Then fold in cabbage. Turn into 1 ...

Combine hot pear juice with Jello. Add mashed cream cheese and cream while Jello is hot. Cool and let thicken a bit in refrigerator. Add pears and ...

Drain pineapple, reserve juice. Make Jello as directed on package using 1/2 cup less water. Use reserved juice to make necessary liquid. Heat water ...

Dissolve Jello into 1/2 cup water and 1 cup pear juice. Mix cream cheese with 2 tablespoons cream or milk. Add to Jello. Mash pears and add to ...

Drain and mash pears, reserving all juice. Heat juice (1 cup) with Jello to dissolve; cool. Beat 2 teaspoons cream and cream cheese until smooth, add ...

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