1 - 10 of 44 for seafoam salad

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Heat peach juice to boiling. Add gelatin. Stir to dissolve. Place gelatin and softened cream cheese in blender container, blend until smooth. f Add ...

Heat 2 cups pear juice (add water to make 2 cups). Pour over Jello and mix. Soften cream cheese with 4 tablespoons milk. Add to Jello; mix well. Cool ...

Drain pineapple, reserve juice. Make Jello as directed on package using 1/2 cup less water. Use reserved juice to make necessary liquid. Heat water ...

Combine hot pear juice with Jello. Add mashed cream cheese and cream while Jello is hot. Cool and let thicken a bit in refrigerator. Add pears and ...

Mix Jello with 1 cup hot water. Drain pears and add juice to Jello mixture. Have cream cheese at room temperature. Mash up pears with fork - add ...

Drain pears. Use juice and add water to make 1 1/2 cups liquid. Dissolve Jello in juice. Place in blender. Add pears and blend until smooth. Cool. ...

Dissolve Jello into 1/2 cup water and 1 cup pear juice. Mix cream cheese with 2 tablespoons cream or milk. Add to Jello. Mash pears and add to ...

Dissolve gelatin and salt in boiling water. Add cold water, vinegar, mayonnaise and onions. Chill until thickened. Then fold in cabbage. Turn into 1 ...

Drain 1 cup pear juice. Heat and pour over Jello in bowl. Stir until dissolved. Mash drained pears with fork. Soften cheese with a little pear juice. ...

Drain and mash pears, reserving all juice. Heat juice (1 cup) with Jello to dissolve; cool. Beat 2 teaspoons cream and cream cheese until smooth, add ...

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