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1 - 10 of 26 for seafoam candy
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Beat in: 1/2 tsp. salt Cook sugar, syrup and water to hard ball stage. Beat in with egg whites and add 1/2 tsp. vanilla. Beat until forms peak.
Measure sugar, corn ... minutes. Uncover. Insert candy thermometer; let cook ... shape. Pour into buttered platter, or drop on wax paper. Yield: 1 3/4 pounds.
Cook 2 cups brown sugar and water to melt until hard. Beat egg white until stiff. Stir ice syrup a little, at a time, until the egg white is cooked. ...
Add boiling water to sugar; stir until dissolved, then cook until it spins a thread. Remove from heat. Pour bubbling syrup in fine stream over beaten ...
Boil until hairs or forms a hard ball in cold water. Beat 2 egg whites, add 1 teaspoon vanilla. Pour the syrup mixture in slowly, beat until real ...
Cook first 4 ingredients together to form soft ball stage. Beat egg whites until they form stiff peaks. Gradually pour hot syrup mixture over egg ...
Cook above ingredients ... fingers. Add to egg whites and beat until soft peaks form and you can spoon out on wax paper and seafoam will stand up in a peak.
Boil sugar, corn syrup and water together until it forms a hard ball when dropped in cold water. Beat egg whites and salt and a couple dashes of ...
Combine sugar, molasses ... until temperature on candy thermometer reaches 250 ... vanilla and nuts. Drop by tablespoons onto waxed paper. Makes 1 pound.
Boil sugar, corn syrup, and water together until it will form a hard ball when dropped in water. Beat egg whites and salt at speed 3 for 3 minutes in ...
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