|by Ann Kleinberg|
The culinary and mythological virtues of pomegranates have been extolled in art and literature since the time of the ancient Greeks, and these day...
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Results 1 - 10 of 26 for seafoam candy
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Cook above ingredients ... fingers. Add to egg whites and beat until soft peaks form and you can spoon out on wax paper and seafoam will stand up in a peak.
Measure sugar, corn ... minutes. Uncover. Insert candy thermometer; let cook ... shape. Pour into buttered platter, or drop on wax paper. Yield: 1 3/4 pounds.
Boil sugar, corn syrup, and water together until it will form a hard ball when dropped in water. Beat egg whites and salt at speed 3 for 3 minutes in ...
Cook first 4 ingredients together to form soft ball stage. Beat egg whites until they form stiff peaks. Gradually pour hot syrup mixture over egg ...
Beat in: 1/2 tsp. salt Cook sugar, syrup and water to hard ball stage. Beat in with egg whites and add 1/2 tsp. vanilla. Beat until forms peak.
Combine sugar, molasses ... until temperature on candy thermometer reaches 250 ... vanilla and nuts. Drop by tablespoons onto waxed paper. Makes 1 pound.
Boil until hairs or forms a hard ball in cold water. Beat 2 egg whites, add 1 teaspoon vanilla. Pour the syrup mixture in slowly, beat until real ...
Boil sugar, corn syrup and water together until it forms a hard ball when dropped in cold water. Beat egg whites and salt and a couple dashes of ...
Cook 2 cups brown sugar and water to melt until hard. Beat egg white until stiff. Stir ice syrup a little, at a time, until the egg white is cooked. ...
Add boiling water to sugar; stir until dissolved, then cook until it spins a thread. Remove from heat. Pour bubbling syrup in fine stream over beaten ...
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