|The Legal Sea Foods Cookbook|
|by George Berkowitz|
From Boston's favorite seafood restaurant, a generous haul of simple recipes that bring out the best in fresh fish, shellfish, and other ocean bou...
Tip: Try scallop marinade for more results.
1 - 10 of 11 for sea scallop marinade
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1. Rinse the scallops and pat dry ... mix together the marinade ingredients. Add the ... the scallops very lightly with paprika for a dash of extra color.
This is a ... the creamy white scallops and the sausage. ... Add shrimp to marinade and marinate for ... together. Pour over shrimp marinate at least 3 hours.
Marinate scallops for 1 hour ... Remove scallops from marinade, reserving marinade. ... marinade and serve over scallops, sprinkle with sesame seeds. Serves 4.
Remove and discard ... side of each scallop. Remove and ... mushrooms from the marinade; reserve the ... are just cooked through, 6-8 minutes. Serves 4-6.
Combine melted butter, ... oregano; pour over scallops. Let stand ... Drain and save marinade. Arrange scallops ... over scallops. Broil 1-2 minutes longer.
Combine first 6 ... bowl. Wrap each scallop with prosciutto; secure ... 2 skewers; reserve marinade. Oil grill ... seafood with marinade. Serve immediately.
To make marinade, melt the ... using. If the scallops are large, cut ... with marinade, and broil 3 to 4 minutes or barbecue 6 minutes longer. Serves 8.
In small bowl, ... and mustard. Add scallops, toss to ... Drain scallops, reserve marinade. Preheat broiler. ... reserved marinade and turn occasionally.
Combine honey, oil, ... pepper sauce. Pat scallops dry with paper towel and add to marinade. Marinate, stirring ... Recipe can be doubled, tripled, etc.
Combine first 5 ... stir well. Add scallops and refrigerate at ... Remove scallops from marinade; place in ... deveined. Broiling times will be about the same.
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