|Rick Stein's Taste of the Sea|
|by Rick Stein|
The proprietor of The Seafood Restaurant in Padstow, Cornwall, offers 150 fish recipes, together with tips on how to make the most of the specific...
Tip: Try scallop marinade for more results.
1 - 10 of 11 for sea scallop marinade
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This is a ... the creamy white scallops and the sausage. ... Add shrimp to marinade and marinate for ... together. Pour over shrimp marinate at least 3 hours.
1. Rinse the scallops and pat dry ... mix together the marinade ingredients. Add the ... the scallops very lightly with paprika for a dash of extra color.
Marinate scallops for 1 hour ... Remove scallops from marinade, reserving marinade. ... marinade and serve over scallops, sprinkle with sesame seeds. Serves 4.
Remove and discard ... side of each scallop. Remove and ... mushrooms from the marinade; reserve the ... are just cooked through, 6-8 minutes. Serves 4-6.
Combine first 5 ... stir well. Add scallops and refrigerate at ... Remove scallops from marinade; place in ... deveined. Broiling times will be about the same.
Combine honey, oil, ... pepper sauce. Pat scallops dry with paper towel and add to marinade. Marinate, stirring ... Recipe can be doubled, tripled, etc.
In small bowl, ... and mustard. Add scallops, toss to ... Drain scallops, reserve marinade. Preheat broiler. ... reserved marinade and turn occasionally.
To make marinade, melt the ... using. If the scallops are large, cut ... with marinade, and broil 3 to 4 minutes or barbecue 6 minutes longer. Serves 8.
Combine first 6 ... bowl. Wrap each scallop with prosciutto; secure ... 2 skewers; reserve marinade. Oil grill ... seafood with marinade. Serve immediately.
Combine melted butter, ... oregano; pour over scallops. Let stand ... Drain and save marinade. Arrange scallops ... over scallops. Broil 1-2 minutes longer.
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