|Fresh from the Sea|
|by Kate Whiteman|
With the help of this book, find out how to make classic dishes and a host of stunning, contemporary creations.
Results 1 - 6 of 6 for sea perch
Make a fish stock from the bones of the fish. Cook the onions and leeks in olive oil until tender and add garlic, tomatoes, orange peels and herbs. ...
Mix all ingredients well; fry patties in vegetable oil.
A lean high quality protein source, fish contains 3 fatty acids which are thought to help lower blood cholesterol. Source: USDA Handbook 8
Saute onions and leeks in olive oil in a 6-quart pan. Add garlic, then the tomatoes and cook for 5 minutes. Add shrimp, lobster, clams; cover with ...
Heat oven to ... carrots, onion, and perch. Sprinkle with ... paprika. Continue baking 10 minutes more or until vegetables are fork tender. Yield: 4 servings.
Coat fillets with mixture of flour, salt, pepper and paprika. Heat oil in a large skillet. Add fillets and allow to cook until brown on both sides. ...
top of page