|The Ice Cream Machine Cookbook|
|by Melissa Clark|
From rich ice custards to lighter sorbets to low-fat ice milk and frozen yogurts, this cookbook tempts all ice cream lovers.
Tip: Try foam icing for more results.
Results 1 - 7 of 7 for sea foam icing
Boil soft ball or threads on spoon. Beat until stiff. Pour slowly into egg white topping. (Don't heat too hot and pour in slowly.)
Combine brown sugar, egg whites, and water in top of double boiler; place over boiling water. Stir until sugar dissolves. Beat with mixer 7 minutes ...
Beat all but vanilla in double boiler. Beat until thick. Remove from heat and add vanilla. Continue beating until stiff enough to spread.
Cream shortening and 1 cup of the sugar until light. Add vanilla and egg yolks, one at a time, beating well after each. Sift together dry ...
Put 1 whole ... and frost with Sea Foam Icing. Mix 1 ... dry. Gradually add the syrup to the beaten egg whites slowly and beat hard. Frost the cooled cake.
Place first 3 ingredients in bowl. Stir to dissolve. Spoon in ice cream. Carefully pour in carbonated beverage. Serve at once. Makes 15 servings.
Place soft drink ... Spoon in vanilla ice cream by small ... servings. (We use this for dessert after our big Christmas meal - nice and light and refreshing.)
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