1 - 10 of 123 for sea flakes

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In a skillet, heat olive oil over medium heat; add bell peppers, garlic, onion, and hot pepper. Sauté for 5-7 minutes. Season to taste with salt and ...

Dissolve yeast in warm water in a large bowl; add honey, and set aside for 10 minutes until yeast is foamy. Stir in milk and next 3 ingredients. ...

Combine ingredients; shake well. Note: If this is made in a blender, no need to chop/mince in advance. Store in refrigerator.

Peel or remove strings from celery. Combine first 4 ingredients. Blend yogurt, Italian dressing, salt, pepper and lemon juice. Add to tuna mixture. ...

Combine all ingredients in the bowl of a blender or food processor and process until smooth. Marinate pork or chicken breast from 2 to overnight in ...

If fresh basil is available, 1 tablespoon (or to your taste) may be minced and substituted for dried basil. Mix together oil, water, freshly ...

Using a thin, ... basil, red pepper flakes, 1 tbsp. ... temperature should be reduced to 300°F during the final hour of cooking. This is a Sicilian Spring Feast!

In a large bowl, combine ground beef and pork. Sprinkle evenly with seasonings while mixing lightly (do not press together). Mix well. Add eggs, ...

In a 3 1/2 or 4 quart stainless steel pan, combine all ingredients (except 2 cloves garlic) and bring to a boil. Reduce heat and simmer on very low ...

Add wine vinegar ... and red pepper flakes into vinegar. Add ... Feta. If you enjoy the taste of anchovies and olives they also go well in this salad.

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