|Rick Stein's Taste of the Sea|
|by Rick Stein|
The proprietor of The Seafood Restaurant in Padstow, Cornwall, offers 150 fish recipes, together with tips on how to make the most of the specific...
Tip: Try crab soup for more results.
1 - 10 of 24 for sea crab soup
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Combine all three soups with chicken broth, ... while stirring. Add crab and warm thoroughly. ... instructions. Remove bay leaf and serve crab mixture over rice.
Combine ingredients until smooth. Great with crackers or vegetables. Easy working Mother recipe.
Peel and devein ... sauce. Add canned soups (undiluted). Mix. Add ... minutes. Let stand for 15 minutes before serving. Good with rice or noodles. Serves 8.
Heat soup and cream cheese ... mixture. Mix in celery, onions, crab and mayo. Pour into mold that has been coated with mayonnaise. Chill at least 12 hours.
Saute celery and ... pepper. Add potato soup (do not dilute). ... and cream. Add crab meat, 1/2 cup ... sprinkle with paprika and green pepper, chopped fine.
Saute green onions ... add cut up sea legs. Cook rice ... with mushrooms. Take soup and milk, pour ... skillet, heat through and serve over rice or noodles.
Melt butter in ... scallops, shrimp and crab meat until done, ... cream of shrimp soup, whipping cream ... and Parmesan cheese. Serve with sourdough bread.
Cook macaroni according to package directions; drain and cool. Mix with remaining ingredients. Can use canned seafood, but is better with frozen or ...
Add everything to sauteed onions. Add crab last. If you make it day ahead, add crab before serving. Can be frozen.
Mix all ingredients and refrigerate for 24 hours. Bake at 350 degrees for 1 hour. Serves 6.
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