|by Sherri Eldridge|
Fresh crabmeat is one of the ocean's finest treasures. Low in fat and high in protein, Crab Cookery is naturally nutritious and exquisite.
Tip: Try crab soup for more results.
Results 1 - 10 of 24 for sea crab soup
Result Page: 1
Combine all three soups with chicken broth, ... while stirring. Add crab and warm thoroughly. ... instructions. Remove bay leaf and serve crab mixture over rice.
Heat soup and cream cheese ... mixture. Mix in celery, onions, crab and mayo. Pour into mold that has been coated with mayonnaise. Chill at least 12 hours.
Combine ingredients until smooth. Great with crackers or vegetables. Easy working Mother recipe.
Cook macaroni according to package directions; drain and cool. Mix with remaining ingredients. Can use canned seafood, but is better with frozen or ...
Add everything to sauteed onions. Add crab last. If you make it day ahead, add crab before serving. Can be frozen.
Peel and devein ... sauce. Add canned soups (undiluted). Mix. Add ... minutes. Let stand for 15 minutes before serving. Good with rice or noodles. Serves 8.
Melt butter in ... scallops, shrimp and crab meat until done, ... cream of shrimp soup, whipping cream ... and Parmesan cheese. Serve with sourdough bread.
Saute green onions ... add cut up sea legs. Cook rice ... with mushrooms. Take soup and milk, pour ... skillet, heat through and serve over rice or noodles.
Saute celery and ... pepper. Add potato soup (do not dilute). ... and cream. Add crab meat, 1/2 cup ... sprinkle with paprika and green pepper, chopped fine.
Mix all ingredients and refrigerate for 24 hours. Bake at 350 degrees for 1 hour. Serves 6.
Result Page: 1
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