- 1. STEAMED SEA BASS WITH FERMENTED BLACK BEANS
- Sea bass should be cleaned but ... will serve 3 or 4.
Ingredients: 9 (bass .. beans .. lengths .. oil .. root .. salt ...)
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- 2. MOROCCAN SEA BASS
- Arrange fresh fillets in shallow roasting pan. Melt butter in small frying pan over medium heat. Add the onion and garlic; cook until onion is limp. ...
Ingredients: 8 (ketchup .. onion .. sauce ...)
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- 3. MOROCCAN SEA BASS
- Rinse fillets and pat dry, then arrange them, skin side down, on a piece of heavy-duty foil in a shallow roasting pan; set aside. Melt the butter in ...
Ingredients: 8 (onion .. optional .. sauce ...)
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- 4. TOMATO - ORANGE SEA BASS
- 1 med.-sized onion, finely ... ground cumin 4 lg. sea bass steaks, each about 1 ... and parsley. Makes 4 servings.
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- 5. CHINESE SEA BASS
- Place bass in a shallow glass ... parsley and slivered lengthwise scallions.
Ingredients: 8 (garni .. greens .. parsley .. sauce .. sherry .. steak ...)
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- 6. FRESH SEA BASS IN DIJON MUSTARD-CHAMPAGNE SAUCE
- In baking dish rub ... all over. Arrange the bass on top and sprinkle ... sauce over the cooked sea bass and serve immediately.
Ingredients: 9 (cream .. flour .. lemon .. mustard .. shallots ...)
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- 7. FRESH SEA BASS IN DIJON MUSTARD-CHAMPAGNE SAUCE
- In baking dish rub ... all over. Arrange the bass on top and sprinkle ... sauce over the cooked sea bass and serve immediately.
Ingredients: 9 (cream .. flour .. lemon .. mustard .. shallots ...)
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- 8. FRESH SEA BASS WITH DRIED FRUIT
- Preheat oven to 350 ... this mixture over the bass and bake 40 minutes ... over rice. Yield: 4 servings.
Ingredients: 9 (apricots .. bits .. filets .. oil .. slices .. vinegar ...)
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- 9. BAKED HERBED FISH - QUICK
- Preheat oven to 350 degrees. Wash fish, pat dry and place in dish. Combine oil with lite salt and herbs. Dribble over fish. Top with bay leaves and ...
Ingredients: 11 (leaves .. milk .. oil .. onion .. salt ...)
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- 10. BOUILLABAISSE
- The above is basic bouillabaisse. I add: Chop the leeks, discarding most of the tough green part, the shallots, garlic, onions and carrots. Place in ...
Ingredients: 23 (carrots .. clams .. crabmeat .. each .. garlic ...)
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