|Lucinda's Rustic Italian Kitchen|
|by Lucinda Scala Quinn|
Even the writing has an irresistibly Italian flavor in this cookbook by Lucinda Scala Quinn, a cohost of Everyday Food and head of the food depart...
1 - 10 of 11 for scroodles
Result Page: 1
Cook chicken - boil - let cool - remove meat and cut into bite size pieces. Cook noodles in chicken broth. Saute celery and green pepper in butter. ...
Mix the dressing. Cook noodles and drain. Mix all ingredients in a bowl. Stir and refrigerate for 1 1/2 hours or overnight. Stir again and serve.
Cook scroodle macaroni until tender in salt water but not soft. Drain, rinse with cold water. Pour 3/4 cup Wesson oil over macaroni and stir well. ...
Boil chicken until done. Take meat off bones. Place in pot with other ingredients and heat up for 10-15 minutes.
Mix together in 13 x 9-inch pan. Spread cheese on top and bake at 350°F until cheese melts.
Saute celery and ... chicken mix. Cover with half of cooked Scroodles. Cover with grated American cheese. ... more time. Bake at 350 degrees for 1 hour.
Cook pasta until tender; drain. Set aside. Cook and dice chicken breast. Put with pasta. Cut up and dice the rest of the vegetables. Then add all to ...
Can use a large package (14-16 ounce) of white spiral noodles if prefer more pasta. Would need to use 1 large bottle of Italian dressing, any kind. ...
Cook scroodles according to directions ... jar and store overnight. Mix dressing with noodles and vegetables. Add Parmesan cheese. Makes 12-14 servings.
Mix Ranch dressing ... yogurt. Cook the scroodles and drain, wash ... before to let flavors blend (optional). You can put some cashews in this if you wish.
Result Page: 1
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