- 1. EASY-BAKE FISH
- Wash fish and place ... fish. Crumble package of Ritz cracker over the top of ... fish is done. Serves 4.
Ingredients: 5 (crackers .. soup ...)
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- 2. FISH STUFFED WITH SCALLOPS
- Blend until smooth over low heat, when bubbly add 1 cup milk, bring to a boil. Boil 1 minute, for cheese sauce add 1/2 cup chopped cheddar cheese. ...
Ingredients: 14 (crackers .. flour .. mustard .. salt .. vinegar ...)
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- 3. MICROWAVE FISH DISH
- Melt butter; set aside. In medium size bowl, put crackers and Cheez-its, crush with ... about 5 minutes per pound.
Ingredients: 5 (crackers ...)
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- 4. MOCK LOBSTER
- Mix fish, butter, and crackers in casserole. Bake 15 minutes, uncovered, and 10 minutes, covered, at 350 degrees.
Ingredients: 3 (chunks .. crackers ...)
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- 5. MY SPECIAL SEAFOOD ENTREE
- Dip fish fillets in ... mixture and then in cracker crumbs. Arrange in greased ... all. Sprinkle with remaining Ritz crumbs and wine if ... on top shelf of oven.
Ingredients: 8 (fillets .. salt .. scallops .. shrimp ...)
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- 6. SEAFOOD CASSEROLE
- In a casserole dish, ... Melt butter and crush crackers in butter until it ... 350 degrees for 30 minutes.
Ingredients: 8 (crackers .. scallops .. scrod .. shrimp .. soup ...)
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- 7. BAKED SCROD
- Soak fish in milk ... (for 1 inch thick scrod), then broil (after ... butter and sprinkling with cracker crumbs) for 2 minutes until golden brown.
Ingredients: 6 (crumbs .. juice .. milk ...)
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- 8. BAKED STUFFED SCROD (COD)
- Cut fillets in flour into large serving portions. Grind Ritz crackers in food processor. Melt ... scallops; mix together. Stuff scrod fillets and bake, covered, ... with lemon wedges. Serves 4.
Ingredients: 5 (crackers .. fillets .. scallops .. sherry ...)
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- 9. BAKED STUFFED SCROD
- Preheat oven to 350 degrees. Arrange scrod in single layer in ... Gradually pour mixture over cracker crumbs, stirring until all ... bake until fish is tender.
Ingredients: 10 (celery .. clove .. juice .. onions .. parsley .. salt ...)
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- 10. BAKED STUFFED SCROD
- Preheat oven to 350 degrees. Crush crackers. Set aside. Arrange scrod in single layer in ... (about 30 minutes). Serves 3-4.
Ingredients: 10 (celery .. garlic .. juice .. onion .. parsley .. salt ...)
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