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Results 1 - 10 of 18 for scrod cod fillets

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Fry salt pork or bacon slowly in heavy kettle until golden. Remove salt pork or bacon leaving enough fat to brown onions. Cook onions until yellowed. ...

In 10 inch nonstick skillet heat butter until bubbly and hot; add mushrooms and onion; saute until onion is translucent. Sprinkle vegetables with ...

In 10 inch nonstick skillet heat butter until bubbly and hot; add mushrooms and onion and saute until onion is translucent. Sprinkle vegetables with ...

Place fish fillets in shallow dish ... dry ingredients over top. Pour and spread undiluted soup over the top of fish. Bake at 375 degrees for 45 minutes.

Cook noodles and drain; place in buttered casserole. Steam fish 10 minutes. Peel, drain and cook shrimp. Cook string bean. Make roux. To roux add ...

Combine celery, green ... of dish arrange fillets in dish. Spoon ... minutes or until fish flakes apart easily rotating dish once. Garnish with fresh parsley.

Center each fillet on 12-inch square ... make packet; squeeze foil on top and at both ends to secure. Bake in oven at 350 to 375 degrees for 30 minutes.

Scrub potatoes, without peeling; cut into 1/2 inch cubes. Slice carrots, onion and celery and saute in 2 teaspoons butter until onion is golden. Add ...

Saute onion in ... dish. Cut fish fillets into 6 portions ... and bake in preheated 375 degree oven for 15 to 20 minutes or until fish flakes with fork.

Sprinkle fish with 1/4 teaspoon salt. Cover lightly and refrigerate at least 3 hours. Sauté onion in olive oil until browned, stirring ...

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