|by Jenni Fleetwood|
This fabulous collection of over 80 recipes includes a variety of first course dishes and light meals.
1 - 10 of 2,860 for pizza sauce
Saute 1 medium ... clove garlic, minced in 2 tablespoons oil until limp. Add: Simmer slowly, stir occasionally for 1 hour. Makes enough for 2 large pizzas.
Enough for 2 pizzas. Freezes well. ... aside. Mix tomato sauce, paste, and ... with cooked meat and mushrooms before baking. Top with Mozzarella cheese.
Top with pizza sauce, hamburger/sausage, onion, Mozzarella cheese (lots), Parmesan cheese, salt and pepper. Bake at 350°F for 15 to 20 minutes.
Dissolve 1 package ... ounce) can tomato sauce, 1 (1 ... oil; cover with pizza sauce. Top with ... at 425 degrees for 15-20 minutes until nicely browned.
Preheat oven to ... 1 package of pizza dough. With knife, ... small saucepan over medium heat, heat pizza sauce. Serve sauce with calzones to pour over top.
Mix all ingredients; ... before using. Makes sauce for 2 large pizza; freezes well. ... mix well and knead. Let rise 1 1/2 to 2 hours. Makes 1 large pizza.
Cook onions and ... for 2 large pizzas. Bake in ... about 45 minutes. Crust is ready for pizza. Double this recipe to make pizza the size of a cookie sheet.
Boil at least 20 minutes slowly. Simmer 2-3 hours. Must be cooled before putting on pizza. This can be canned.
Wash, core and quarter tomatoes. Add all ingredients except tomato paste. Cook in a large kettle for 4 to 6 hours. Stir often. Put through food mill. ...
Boil at least 20 minutes, simmer slowly 2-3 hours. Must be cooled before using.
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