|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
1 - 10 of 501 for coconut cream pie
Preparation: Have ready a 9-inch pie crust baked at ... milk, 1/4 cup coconut milk, 1/2 cup ... top with whipped cream flavored with coconut ... cream or Cool Whip.
Mix sugar, corn ... and 3/4 c. coconut, pour into ... Remove plastic, top pie with whipped cream an remaining coconut. ... any remaining pie immediately.
Punch holes in pie crust and cook ... 1 cup of coconut Pour into pie ... amount of coconut over top of pie. Cook on 400 for 5-8 minutes Let cool and enjoy!
Dissolve cornstarch in ... and fold in coconut. Slice bananas ... on bottom of pie crust. Pour filling ... shaking pan until coconut is lightly browned.
Stir together sugar, ... in 3/4 cup coconut. Pour immediately into pie shell; top with ... egg whites and cream of tartar until ... glossy. Beat in vanilla.
Scald the milk. ... one cup shredded coconut to filling, turn into cooled baked pie shell. Top with ... sugar mixed with cream of tartar. Beat ... 12 to 15 minutes.
In a large mixing bowl, beat cream cheese, sugar, topping ... fluffy. Pour into pie shells. Spread 1 cup coconut on each pie ... Yield: two 9 inch pies.
Combine cream cheese, sugar, topping ... fluffy. Pour into pie shells. Spread 1/2 cup coconut on each pie ... whipped cream and toasted coconut. Makes 2 pies.
In a pot ... Add 3/4 cup coconut. Pour immediately into pie shell. Chill thoroughly. Top with whipped cream. Sprinkle remaining ... Yields one 9 inch pie.
Combine sugar, salt, ... and blend in butter, vanilla and coconut. Pour into pie shell. Beat egg whites with cream of tartar until stiff. Spread over pie.
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