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Results 1 - 10 of 20 for scratch chocolate cake

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Combine boiling water and cocoa; allow to cool. Sift together dry ingredients into a bowl. Make a well in center and add oil, egg yolks, cools cocoa ...

Mix all ingredients ... 350F for 35 minutes or until cake tests done (toothpick inserted into center comes out clean). Result: Moist and dark layer or loaf.

Heat oven to 350 degrees. Grease and flour two 9 inch round baking pans or one 13 x 9 x 2 inch pan. In large mixer bowl combine dry ingredients. Add ...

Mix 1/2 cup ... Grease and flour cake pan(s). Sift together ... mixture. Fold in beaten egg whites. Bake at 375 degrees for 40-45 minutes or until done.

Cream butter, oil, ... out clean. Cream above ingredients until smooth and spread on top of cake when it is cool. The topping will be thick on top of cake.

Preheat oven to 350 degrees. Grease bottom only of 9 x 13 pan. Add all ingredients above. Be sure to dissolve baking soda with warm water. Mix well ...

Mix first 2 ... all ingredients and cook on medium heat until mixture comes to a full boil. Stir constantly. Add nuts and coconut and spread on hot cake.

Beat shortening, sugar and egg together. Add cocoa and mix well. Mix sour milk, soda and boiling water together. Add alternately, sour milk mixture ...

Beat all these ingredients together and pour into ungreased 9x13x2 pan. 2 eggs 2/3 c. sugar Beat all together and spoon over mixture already placed ...

Cake: Mix flour, ... Bring to a boil 1 stick butter, milk and 3 to 4 tablespoons cocoa less than 1 minute. Add confectioners sugar and 1 teaspoon vanilla.

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