|Chinese Cuisine: Taiwanese Style|
|by Wei-Chuan Publishing|
Taiwanese cooking features light, natural flavors with an emphasis on seafood. This new easy-to-use cookbook tells how to prepare this delicate re...
Results 1 - 4 of 4 for scrapple eggs
In a small ... until browned on both sides, adding more butter or oil as needed (I flour the pieces lightly before browning). Serve with syrup or with eggs.
Brown sausage and ... Dip into beaten eggs and remaining liquid. Coat with cornmeal-flour ... brown in shortening (or oil). Serve hot with syrup or plain.
Cream shortening; gradually ... beating well. Add eggs, one at ... mounds. NOTE: Boxed cakes can be used instead of scratch. Either yellow or chocolate.
Preheat oven to ... meat, potato, onion, egg, 1/2 cup ... minutes until done. Remove from skillet to oven. Brown drain fat. Garnish with sprig of parsley.
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