|Comforts of Home Cooking (Home & Garden)|
|by Better Homes and Gardens Books|
* 130 recipes with vignettes connecting each recipe to a person or place. * Cooks can duplicate favorite flavors from inn and restaurant specialties.
1 - 4 of 4 for scrapple eggs
In a small ... until browned on both sides, adding more butter or oil as needed (I flour the pieces lightly before browning). Serve with syrup or with eggs.
Brown sausage and ... Dip into beaten eggs and remaining liquid. Coat with cornmeal-flour ... brown in shortening (or oil). Serve hot with syrup or plain.
Preheat oven to ... meat, potato, onion, egg, 1/2 cup ... minutes until done. Remove from skillet to oven. Brown drain fat. Garnish with sprig of parsley.
Cream shortening; gradually ... beating well. Add eggs, one at ... mounds. NOTE: Boxed cakes can be used instead of scratch. Either yellow or chocolate.
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