|Hard to Swallow: A Brief History of Food|
|by Richard W. Lacey|
Award-winning microbiologist and food safety expert, Richard Lacey, sweeps away the mystery surrounding this subject and provides the reader with ...
Results 1 - 4 of 4 for scrapple eggs
Brown sausage and ... Dip into beaten eggs and remaining liquid. Coat with cornmeal-flour ... brown in shortening (or oil). Serve hot with syrup or plain.
In a small ... until browned on both sides, adding more butter or oil as needed (I flour the pieces lightly before browning). Serve with syrup or with eggs.
Cream shortening; gradually ... beating well. Add eggs, one at ... mounds. NOTE: Boxed cakes can be used instead of scratch. Either yellow or chocolate.
Preheat oven to ... meat, potato, onion, egg, 1/2 cup ... minutes until done. Remove from skillet to oven. Brown drain fat. Garnish with sprig of parsley.
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