1 - 4 of 4 for scrapple eggs

Brown sausage and ... Dip into beaten eggs and remaining liquid. Coat with cornmeal-flour ... brown in shortening (or oil). Serve hot with syrup or plain.

In a small ... until browned on both sides, adding more butter or oil as needed (I flour the pieces lightly before browning). Serve with syrup or with eggs.

Preheat oven to ... meat, potato, onion, egg, 1/2 cup ... minutes until done. Remove from skillet to oven. Brown drain fat. Garnish with sprig of parsley.

Cream shortening; gradually ... beating well. Add eggs, one at ... mounds. NOTE: Boxed cakes can be used instead of scratch. Either yellow or chocolate.


  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.11s