- 1. SCRAPPLE
- In an 8 quart ... next 5 ingredients. Dissolve scrapple in liquid and bring ... mixture in pans to harden.
Ingredients: 10 (cornmeal .. neckbones .. pork .. sage .. salt .. savory ...)
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- 2. CARAMEL SCRAPPLE
- In a saucepan, combine ... over medium heat; brown scrapple on bait sides. Serve with maple syrup if desired. Yield: 6 servings.
Ingredients: 9 (cornmeal .. flour .. milk .. optional .. salt .. sugar ...)
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- 3. CORNMEAL SCRAPPLE
- Combine cornmeal, milk, sugar ... chill. To serve, cut scrapple into 1/3 inch thick ... if desired. Makes 6 servings.
Ingredients: 8 (cornmeal .. flour .. milk .. salt .. sugar ...)
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- 4. CORNMEAL SCRAPPLE
- In a saucepan, combine ... over medium heat. Brown scrapple on both sides. Serve with maple syrup. Yield: 6 servings.
Ingredients: 9 (cornmeal .. flour .. milk .. salt .. sugar ...)
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- 5. CORNMEAL SCRAPPLE
- In a saucepan, combine ... over medium heat; brown scrapple on both sides. Serve with maple syrup if desired. Yield: 6 servings.
Ingredients: 9 (cornmeal .. flour .. milk .. salt .. sugar ...)
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- 6. CORNMEAL SCRAPPLE
- In a saucepan, combine ... over medium heat; brown scrapple on both sides. Serve with maple syrup if desired. Serves 6.
Ingredients: 9 (cornmeal .. flour .. milk .. salt .. sugar ...)
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- 7. CORNMEAL SCRAPPLE
- In a saucepan, combine ... over medium heat. Brown scrapple on both sides. Serve with maple syrup if desired. Yield: 6 servings.
Ingredients: 9 (cornmeal .. flour .. milk .. optional .. salt .. sugar ...)
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- 8. DEERHUNTER'S SCRAPPLE
- Bring bouillon to a ... chill until firm. Slice scrapple into 1/4 inch slices. ... substituted for the deer organs.
Ingredients: 9 (bouillon .. cornmeal .. flour .. heart .. salt ...)
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- 9. MAKE SCRAPPLE
- Heat to boiling: Stir ... least a half hour). Scrapple and eggs and treacle make a workman's breakfast - or a gourmet's.
Ingredients: 4 (cornmeal .. souse ...)
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- 10. SAUSAGE SCRAPPLE
- Combine sausage and water ... chill. For breakfast slice scrapple about 1/4 inch thick ... pancakes and syrup or eggs.
Ingredients: 4 (cornmeal .. salt .. sausage ...)
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