- 1. SCRAPPLE
- In an 8 ... 5 ingredients. Dissolve scrapple in liquid and ... in pans to harden.
Ingredients: 10 (cornmeal .. neckbones .. pork .. sage .. salt .. savory ...)
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- 2. CARAMEL SCRAPPLE
- In a saucepan, ... medium heat; brown scrapple on bait sides. Serve with maple syrup if desired. Yield: 6 servings.
Ingredients: 9 (cornmeal .. flour .. milk .. optional .. salt .. sugar ...)
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- 3. CORNMEAL SCRAPPLE
- In a saucepan, ... medium heat. Brown scrapple on both sides. Serve with maple syrup if desired. Yield: 6 servings.
Ingredients: 9 (cornmeal .. flour .. milk .. optional .. salt .. sugar ...)
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- 4. CORNMEAL SCRAPPLE
- In a saucepan, ... medium heat; brown scrapple on both sides. Serve with maple syrup if desired. Yield: 6 servings.
Ingredients: 9 (cornmeal .. flour .. milk .. salt .. sugar ...)
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- 5. SAUSAGE SCRAPPLE
- Combine sausage and ... For breakfast slice scrapple about 1/4 inch ... and syrup or eggs.
Ingredients: 4 (cornmeal .. salt .. sausage ...)
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- 6. CORNMEAL SCRAPPLE
- Combine cornmeal, milk, ... To serve, cut scrapple into 1/3 inch ... desired. Makes 6 servings.
Ingredients: 8 (cornmeal .. flour .. milk .. salt .. sugar ...)
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- 7. CORNMEAL SCRAPPLE
- In a saucepan, ... medium heat; brown scrapple on both sides. Serve with maple syrup if desired. Serves 6.
Ingredients: 9 (cornmeal .. flour .. milk .. salt .. sugar ...)
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- 8. SAUSAGE SCRAPPLE
- Combine cornmeal, cold ... water. Fill with scrapple. Cool, cover ... scrapple on both sides.
Ingredients: 7 (cornmeal .. flour .. oil .. salt ...)
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- 9. CORNMEAL SCRAPPLE
- In a saucepan, ... medium heat. Brown scrapple on both sides. Serve with maple syrup. Yield: 6 servings.
Ingredients: 9 (cornmeal .. flour .. milk .. salt .. sugar ...)
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- 10. SCRAPPLE
- Boil these. Add ... doubled. To prepare scrapple meat, boil lean ... until ready to use.
Ingredients: 3 (broth .. salt ...)
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