|The Vegetable Bible|
|by Christian Teubner|
Vegetables are no longer just a colorful side dish. More and more people are turning toward vegetarian cuisine for a healthier lifestyle.
1 - 10 of 29 for scrambled hamburger
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Using skillet pan, fry bacon strips. Drain away all fat. Add ground beef or chuck with bacon. Scramble until done. Drain away all fat again. Add ...
Brown meat in skillet, stirring often. Add remaining ingredients and simmer a few minutes. Serve on hamburger buns.
Brown hamburger and drain. Cook ... minutes. Add rice. Just before serving, cover cheese slices. When cheese is melted, serve. Salt and pepper to taste.
Saute onions with beef. Drain. (Add a little bit of water if beef becomes too dry.) Add cabbage, mushrooms and cook until cabbage is tender. Add ...
Place oil in fry pan on medium heat. Brown meat until all pink is gone. Add onion, stirring into meat. Add soup and stir. Add salt and pepper. Turn ...
Cook hamburger. Mix all ... for 5 minutes more. Serve on hamburger buns. Makes about 10 sandwiches. (I eliminate salt, find its plenty with celery salt.)
After cooking beef, drain grease. Add beef to all other ingredients in large pot or crock pot. Add 2 to 4 cups water as needed. Cook on stove 10 to ...
Preheat oven to ... Brown them. Add hamburger. Place 1 ... dish after mixing. Place cracker crumbs on top and cook for 45 minutes or until bubbly. Serves 4.
Crush enough of ... Sprinkle the cooked hamburger over the chips. ... melts. Garnish the top of the mixture with fresh shredded lettuce and cubed tomatoes.
Layer in order in a 9 x 13 inch baking dish. Bake at 350 degrees for 1 hour. May substitute any 2 vegetables of choice.
Result Page: 1
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