|The American Grill|
|by Thomas Ingalls|
A beautifully photographed book that includes basic grill instruction, tools of the trade, and a glossary of ingredients.
Results 1 - 10 of 29 for scrambled hamburger
Result Page: 1
Brown hamburger and drain. Cook ... minutes. Add rice. Just before serving, cover cheese slices. When cheese is melted, serve. Salt and pepper to taste.
Brown meat in skillet, stirring often. Add remaining ingredients and simmer a few minutes. Serve on hamburger buns.
Using skillet pan, fry bacon strips. Drain away all fat. Add ground beef or chuck with bacon. Scramble until done. Drain away all fat again. Add ...
Saute onions with beef. Drain. (Add a little bit of water if beef becomes too dry.) Add cabbage, mushrooms and cook until cabbage is tender. Add ...
Place oil in fry pan on medium heat. Brown meat until all pink is gone. Add onion, stirring into meat. Add soup and stir. Add salt and pepper. Turn ...
Layer in order in a 9 x 13 inch baking dish. Bake at 350 degrees for 1 hour. May substitute any 2 vegetables of choice.
Cook hamburger. Mix all ... for 5 minutes more. Serve on hamburger buns. Makes about 10 sandwiches. (I eliminate salt, find its plenty with celery salt.)
After cooking beef, drain grease. Add beef to all other ingredients in large pot or crock pot. Add 2 to 4 cups water as needed. Cook on stove 10 to ...
Crush enough of ... Sprinkle the cooked hamburger over the chips. ... melts. Garnish the top of the mixture with fresh shredded lettuce and cubed tomatoes.
Preheat oven to ... Brown them. Add hamburger. Place 1 ... dish after mixing. Place cracker crumbs on top and cook for 45 minutes or until bubbly. Serves 4.
Result Page: 1
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