|by Alicia Ross|
Developed from "Desperation Dinners, " their nationally syndicated food column, Beverly Mills and Alicia Ross have created a book the features ove...
1 - 10 of 41 for scrambled eggs paprika
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Beat eggs, sour cream, ... mixture with spatula as it begins to thicken; do not stir and do not overcook. Garnish with paprika and parsley. Makes 4 servings.
Combine flour and ... melted. Add bacon, eggs, mushrooms, salt ... crumbs; sprinkle with paprika. Refrigerate overnight. ... minutes. Yield: 8 to 10 servings.
Combine 2 tablespoons ... is tender. Add eggs; cook until ... and sprinkle with paprika. Bake in ... prepared ahead and refrigerated until time to bake.
Melt 2 tbsp. ... and then the eggs; scramble until ... are mixed with paprika. Refrigerate overnight. ... everyone is up and dressed it will probably be ready.
Sauté in 3 ... onion. Mix together eggs, mushrooms, bread crumbs, paprika and cheese sauce. ... Bake until eggs set. Bake at 350°F degrees for 30 minutes.
This is a ... the sauce 6 eggs. Before the ... with a fork and add 1 1/2 tablespoons sherry. Serve the eggs when they have thickened, surrounded by sausage.
CHEESE SAUCE: Melt ... it is melted. EGGS: In large ... bread crumbs, and paprika and sprinkle on ... uncovered, at 350 degrees for 30 minutes. Serves 10.
Cook ham and ... is tender. Add eggs and chives, scramble ... butter, crumbs and paprika; sprinkle on ... pepper. Add milk and cook until bubbly. Add cheese.
Melt butter; blend ... brown. Add beaten eggs and scramble. Cook ... it can be frozen. Serves 12-15. Topping: Combine ingredients and sprinkle over eggs.
In a large ... and onion. Add eggs; cook over ... melted. Gently fold scrambled egg mixture and ... egg casserole. Sprinkle paprika over top of ... of guests. Serves 10-15.
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