|by Kevin Morrissey|
Fried-food lovers everywhere can breathe a sigh of relief-the authors of the 99% Fat Free cookbooks have come to the rescue with an outstanding ne...
Results 1 - 10 of 41 for scrambled eggs paprika
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Beat eggs, sour cream, ... mixture with spatula as it begins to thicken; do not stir and do not overcook. Garnish with paprika and parsley. Makes 4 servings.
Combine flour and ... melted. Add bacon, eggs, mushrooms, salt ... crumbs; sprinkle with paprika. Refrigerate overnight. ... minutes. Yield: 8 to 10 servings.
Melt butter; blend ... brown. Add beaten eggs and scramble. Cook ... it can be frozen. Serves 12-15. Topping: Combine ingredients and sprinkle over eggs.
Sauté in 3 ... onion. Mix together eggs, mushrooms, bread crumbs, paprika and cheese sauce. ... Bake until eggs set. Bake at 350°F degrees for 30 minutes.
Melt 2 tbsp. ... and then the eggs; scramble until ... are mixed with paprika. Refrigerate overnight. ... everyone is up and dressed it will probably be ready.
This is a ... the sauce 6 eggs. Before the ... with a fork and add 1 1/2 tablespoons sherry. Serve the eggs when they have thickened, surrounded by sausage.
In a large ... and onion. Add eggs; cook over ... melted. Gently fold scrambled egg mixture and ... egg casserole. Sprinkle paprika over top of ... of guests. Serves 10-15.
CHEESE SAUCE: Melt ... it is melted. EGGS: In large ... bread crumbs, and paprika and sprinkle on ... uncovered, at 350 degrees for 30 minutes. Serves 10.
Cook ham and ... is tender. Add eggs and chives, scramble ... butter, crumbs and paprika; sprinkle on ... pepper. Add milk and cook until bubbly. Add cheese.
Combine 2 tablespoons ... is tender. Add eggs; cook until ... and sprinkle with paprika. Bake in ... prepared ahead and refrigerated until time to bake.
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