|by Wayne Gisslen|
Features the same clear, concise, and accurate explanations of techniques and recipes that have distinguished earlier editions.
Results 1 - 10 of 41 for scrambled eggs paprika
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Beat eggs, sour cream, ... mixture with spatula as it begins to thicken; do not stir and do not overcook. Garnish with paprika and parsley. Makes 4 servings.
Combine flour and ... melted. Add bacon, eggs, mushrooms, salt ... crumbs; sprinkle with paprika. Refrigerate overnight. ... minutes. Yield: 8 to 10 servings.
Combine 2 tablespoons ... is tender. Add eggs; cook until ... and sprinkle with paprika. Bake in ... prepared ahead and refrigerated until time to bake.
CHEESE SAUCE: Melt ... it is melted. EGGS: In large ... bread crumbs, and paprika and sprinkle on ... uncovered, at 350 degrees for 30 minutes. Serves 10.
Sauté in 3 ... onion. Mix together eggs, mushrooms, bread crumbs, paprika and cheese sauce. ... Bake until eggs set. Bake at 350°F degrees for 30 minutes.
Melt 2 tbsp. ... and then the eggs; scramble until ... are mixed with paprika. Refrigerate overnight. ... everyone is up and dressed it will probably be ready.
In a large ... and onion. Add eggs; cook over ... melted. Gently fold scrambled egg mixture and ... egg casserole. Sprinkle paprika over top of ... of guests. Serves 10-15.
Melt butter; blend ... brown. Add beaten eggs and scramble. Cook ... it can be frozen. Serves 12-15. Topping: Combine ingredients and sprinkle over eggs.
This is a ... the sauce 6 eggs. Before the ... with a fork and add 1 1/2 tablespoons sherry. Serve the eggs when they have thickened, surrounded by sausage.
Cook ham and ... is tender. Add eggs and chives, scramble ... butter, crumbs and paprika; sprinkle on ... pepper. Add milk and cook until bubbly. Add cheese.
Result Page: 1
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