|Classic Chinese Cuisine|
|by Nina Simonds|
The book that taught a generation of North Americans how to cook Chinese food is back, completely revised, more authoritative and comprehensive th...
Tip: Try eggs in microwave for more results.
1 - 10 of 20 for scrambled eggs in microwave
Result Page: 1
Into a small microwave safe bowl mix 2 to 3 eggs, salt, pepper ... is obtained. Mix well between cooking times. Do not overcook. Season and eat from bowl.
Cut up 2 ... tablespoons butter. Cook in microwave for 1 minute. ... cooking, mix 2 eggs with 1 tablespoon ... proportionately. Salt and pepper optional.
In a 1 cup ... cup stir together egg and milk or ... on HIGH power 40-45 seconds or on 50% power 1 1/2 minutes. Scrambled egg comes out light and fluffy.
In 1 quart casserole, microwave onion and green ... at high. Add eggs to casserole and ... cheese is slightly melted. Cover and allow to set for 1/2 minute.
Put small pat of butter in a microwave-safe dish. Microwave ... melt butter. Break egg into bowl. Scramble. Cook on high 1 minute, stirring once during cooking.
Crack eggs into dish and ... all paper and microwave again 1 minute. ... eliminates having to put grease down the sink - all the grease goes in the wastebasket.
Mix all ingredients in 1 1/2 quart ... overnight. Cook in microwave on roast for ... until knife comes out clean, turn dish once or twice while cooking.
In 2 1/2 cup microwaveable mixing bowl microwave butter on high ... halfway through cooking. Microwave on low (30%) for 30 seconds. Let stand for 1 minute.
Put the eggs into the jar ... Put the butter in the skillet. Put ... a 1 quart microwave-safe bowl. Do ... micro-cook 10 to 60 seconds more. Serve as above.
Put a paper ... aside. Crack an egg into a bowl. ... a fork. Pour scrambled egg into a greased bowl. Microwave bacon for 1 ... Microwave egg for 1 minute.
Result Page: 1
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