1 - 10 of 328 for scrambled eggs for 50
Beat eggs slightly, add salt, ... saucepan and simmer for 2 minutes until ... of baking soda to sauce; slowly stir until eggs are cooked and jelly-like.
In a bowl, stir together eggs, yogurt and ... should still appear moist. Makes 4 servings. Variation: Try orange, maple or banana yogurt instead of plain.
Simply crack eggs into a bowl, ... hot pan. Leave for about a minute ... as would be done if making an omelet. Start mixing it together then serve toast.
Beat eggs, sour cream, ... mixture with spatula as it begins to thicken; do not stir and do not overcook. Garnish with paprika and parsley. Makes 4 servings.
Crack eggs into one measuring ... choice, and whisk briskly to mix it in. Butter a frying pan, and add egg mixture. Cook until yellow and fluffy. Serve.
Mix together egg, milk, season ... and add to egg mixture. Melt butter, add egg mixture and then scramble. If desired, add salt and pepper to finish dish.
Cook for 2 minutes in microwave, stopping every 30 seconds to stir from the center out, checking to see if done. Serves 1.
Butter the pan ... butter melts. Pour egg yolks into a ... Combine milk with eggs and scramble until ... and stir. Stop for 5 seconds and ... you see little scrambled eggs in the ... scrambled). Serve and enjoy.
Grease and sprinkle ... pan. Layer moist scrambled eggs, sausage, sour ... overnight in refrigerator. Bake uncovered at 350 degrees for 20 minutes. Serves 8-10.
Cook the bacon, ... meat with the scrambled eggs. Spread into ... little extra time for baking since it ... cold oven and turn to correct oven temperature.
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