|by Maggie Mayhew|
Whip begins with a section of tools and prime conditions for whipping, including essential advice on when to use whisks, metal and wooden spoons, ...
1 - 10 of 94 for scrambled egg casserole
Result Page: 1
Cook the bacon, ... meat with the scrambled eggs. Spread into ... when removing from refrigerator. Put in cold oven and turn to correct oven temperature.
Saute ham and ... until tender. Add eggs and cook over ... overnight. Uncover, bake at 350 degrees for 30 minutes or until heated through. 12-15 servings.
Beat eggs and milk together, ... Put eggs in casserole, pour on ... and refrigerated. Then bake 1 1/2 hours. If refrigerated, bake part of time with foil.
Saute ham and ... is tender. Add egg and cook over ... Cover and chill casserole overnight. Uncover and ... stirring until cheese melts and mixture is smooth.
In large skillet, ... is tender. Add eggs and cook over ... stirring constantly. Add salt, pepper and cheese, stirring until cheese melts and mixture is smooth.
Fry bacon until ... thickened. Combine the eggs with the salt, ... cup butter and scrambled eggs. Be sure ... frozen. I serve pork sausage with this and toast.
In a large ... and onion. Add eggs; cook over ... melted. Gently fold scrambled egg mixture and ... top of egg casserole. Sprinkle paprika ... of guests. Serves 10-15.
Beat eggs and milk together; ... large skillet. Put scrambled eggs in a 3 quart shallow casserole. Pour on ... hours. (May be halved or doubled successfully.)
Beat and SOFT scramble 18 eggs and 1 cup ... Bake in buttered casserole dish 45 minutes ... paprika and parsley flakes; will keep several hours in warm oven.
Beat eggs and milk. Scramble ... in 3-quart shallow casserole. Pour on ... 250 degrees for 45-60 minutes. If refrigerated before baking, bake 1 1/2 hours.
Result Page: 1
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