|Pasta Perfect (Conran Cookbooks)|
|by Anna Del Conte|
This cookbook is aimed at the busy cook who nevertheless wishes to serve with panache, food that can be made without fuss from fresh, readily-avai...
Results 1 - 10 of 94 for scrambled egg casserole
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Beat and SOFT scramble 18 eggs and 1 cup ... Bake in buttered casserole dish 45 minutes ... paprika and parsley flakes; will keep several hours in warm oven.
In large skillet, ... is tender. Add eggs and cook over ... stirring constantly. Add salt, pepper and cheese, stirring until cheese melts and mixture is smooth.
Saute ham and ... is tender. Add egg and cook over ... Cover and chill casserole overnight. Uncover and ... stirring until cheese melts and mixture is smooth.
Beat eggs and milk. Scramble ... in 3-quart shallow casserole. Pour on ... 250 degrees for 45-60 minutes. If refrigerated before baking, bake 1 1/2 hours.
Fry bacon until ... thickened. Combine the eggs with the salt, ... cup butter and scrambled eggs. Be sure ... frozen. I serve pork sausage with this and toast.
Cook the bacon, ... meat with the scrambled eggs. Spread into ... when removing from refrigerator. Put in cold oven and turn to correct oven temperature.
Beat eggs and milk together, ... Put eggs in casserole, pour on ... and refrigerated. Then bake 1 1/2 hours. If refrigerated, bake part of time with foil.
Beat eggs and milk together; ... large skillet. Put scrambled eggs in a 3 quart shallow casserole. Pour on ... hours. (May be halved or doubled successfully.)
In a large ... and onion. Add eggs; cook over ... melted. Gently fold scrambled egg mixture and ... top of egg casserole. Sprinkle paprika ... of guests. Serves 10-15.
Saute ham and ... until tender. Add eggs and cook over ... overnight. Uncover, bake at 350 degrees for 30 minutes or until heated through. 12-15 servings.
Result Page: 1
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