Tip: Try shortbread cookies for more results.

1 - 10 of 17 for scottish shortbread cookies

Result Page: 1  2   Next

Preheat oven to ... beat well. Decorate cookies and store in ... (just a drop will do). For variation, sprinkle with coconut or chopped nuts, if desired.

Preheat oven to ... Bake 45 minutes to 1 hour or until pale golden. Remove from cookie sheets; cool completely on wire racks. Yield: about 4 dozen cookies.

Cream butter, gradually add sugar. Blend dry ingredients. Roll out 1/4 inch thickness on floured surface. Cut with 2 inch cutter. Place on ungreased ...

Combine all ingredients well. Form into rolls approximately 1 1/2 inches in diameter. Roll in sugar (may be colored). Refrigerate well. Slice into ...

Beat together butter ... wide spatula place cookies 1 inch apart ... pale golden. Remove to wire rack, cool completely. Store in tightly covered container.

Beat butter until creamy, add flour and work in well. Add mixed sugar and rice flour. Work in and knead for several minutes (an important step). Roll ...

Stir together powdered ... baking sheets (two cookies per sheet). Prick ... sections. Note: 1 cube of butter equals 1/2 cup or 8 tablespoons butter (one stick).

Cream butter and sugar until light and fluffy (approximately 5 minutes). Stir in flour. Dough will be crumbly. Knead dough together until forms a ...

Cream butter. Gradually add sugar, creaming until light and fluffy. Stir in flour. Chill. On lightly floured surface, roll dough to 1/4 inch. Cut ...

Cream butter and sugar together thoroughly. Work in sifted flour by hand. Roll out thinly (1/4 inch). Put in sandwich tins or any flat tin will do. ...

Result Page: 1  2   Next


  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.15s