- 1. SCOTTISH SHORTBREAD
- Beat butter until soft. Add sugar and extract. Beat until smooth. Stir salt into flour and mix well, then add flour and salt mixture to first ...
Ingredients: 6 (extract .. flour .. salt .. sugar ...)
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- 2. SCOTTISH SHORTBREAD
- Grease 8" round cake pan. Line bottom with wax or parchment paper. Cream butter until fluffy, but not too much. Mix in both types of sugar, then both ...
Ingredients: 5 (flour .. purpose ...)
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- 3. SCOTTISH SHORTBREAD
- Cream the butter (electric mixer). Add the sugar, but keep creaming. Then slowly add the flour. Press the dough down into the pan. Then bake at 325 ...
Ingredients: 5 (flour .. pan .. sugar ...)
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- 4. SCOTTISH SHORTBREAD
- In mixer bowl, cream ... sticky but pliable. Spray shortbread mold with vegetable shortening. ... into wedges. Makes one shortbread.
Ingredients: 8 (cinnamon .. extract .. salt .. sugar .. yolk ...)
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- 5. MELT-IN-YOUR MOUTH SCOTTISH SHORTBREAD COOKIES
- Stir together powdered sugar, flour and cornstarch. Cut in butter until dough is consistency of play dough. Divide dough into 4 equal parts. Form ...
Ingredients: 4 (cornstarch .. sugar .. temperature ...)
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- 6. SCOTTISH SHORTBREAD
- Let butter come to ... it when desired. Make shortbread in pans you can ... holidays. Learned from a Scottish neighbor.
Ingredients: 4 (crisco .. flour .. sugar ...)
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- 7. AUNT ELSIE'S SCOTTISH SHORTBREAD
- Cream butter and sugar. Add flour. Make into rolls in waxed paper and freeze. Slice 1/4 inch thick and bake at 350 degrees for 12 to 15 minutes. ...
Ingredients: 3 (flour .. sugar ...)
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- 8. SCOTTISH SHORTBREAD COOKIES
- Combine all ingredients well. Form into rolls approximately 1 1/2 inches in diameter. Roll in sugar (may be colored). Refrigerate well. Slice into ...
Ingredients: 5 (flour .. salt .. sugar .. vanilla ...)
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- 9. SCOTTISH SHORTBREAD
- Cream butter. Gradually add sugar, creaming until light and fluffy. Stir in flour. Chill. On lightly floured surface, roll dough to 1/4 inch. Cut ...
Ingredients: 3 (flour .. sugar ...)
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- 10. SCOTTISH SHORTBREAD
- Cream butter and sugar. Sift flour and rice flour and fold into butter and sugar mixture, one cup at a time. Work dough with hands for 10 minutes. ...
Ingredients: 4 (flour .. sugar ...)
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