- 1. SCOTTISH SHORTBREAD
- Beat butter until soft. Add sugar and extract. Beat until smooth. Stir salt into flour and mix well, then add flour and salt mixture to first ...
Ingredients: 6 (extract .. flour .. salt .. sugar ...)
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- 2. SCOTTISH SHORTBREAD
- Grease 8" round cake pan. Line bottom with wax or parchment paper. Cream butter until fluffy, but not too much. Mix in both types of sugar, then both ...
Ingredients: 5 (flour .. purpose ...)
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- 3. SCOTTISH SHORTBREAD
- Cream the butter (electric mixer). Add the sugar, but keep creaming. Then slowly add the flour. Press the dough down into the pan. Then bake at 325 ...
Ingredients: 5 (flour .. pan .. sugar ...)
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- 4. SCOTTISH SHORTBREAD
- In mixer bowl, cream ... sticky but pliable. Spray shortbread mold with vegetable shortening. ... into wedges. Makes one shortbread.
Ingredients: 8 (cinnamon .. extract .. salt .. sugar .. yolk ...)
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- 5. MELT-IN-YOUR MOUTH SCOTTISH SHORTBREAD COOKIES
- Stir together powdered sugar, flour and cornstarch. Cut in butter until dough is consistency of play dough. Divide dough into 4 equal parts. Form ...
Ingredients: 4 (cornstarch .. sugar .. temperature ...)
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- 6. SCOTTISH SHORTBREAD
- Let butter come to ... it when desired. Make shortbread in pans you can ... holidays. Learned from a Scottish neighbor.
Ingredients: 4 (crisco .. flour .. sugar ...)
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- 7. GRANDMA'S SCOTTISH SHORTBREAD
- Cream butter and sugar together thoroughly. Work in sifted flour by hand. Roll out thinly (1/4 inch). Put in sandwich tins or any flat tin will do. ...
Ingredients: 4 (sugar ...)
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- 8. SCOTTISH SHORTBREAD
- Cream the butter. Mix in brown sugar. Add dry ingredients and combine thoroughly. Chill 1/2 hour. Shape into 2 rolls and wrap. Chill overnight. Cut ...
Ingredients: 5 (flour .. salt .. soda .. sugar ...)
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- 9. SCOTTISH SHORTBREAD
- Cream butter and sugar until light and fluffy (approximately 5 minutes). Stir in flour. Dough will be crumbly. Knead dough together until forms a ...
Ingredients: 4 (flour .. sugar ...)
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- 10. SCOTTISH SHORTBREAD
- Cream butter and sugar until light and creamy. Add flour 1 cup at a time. Mold into triangles or rectangles 3 inches wide. Prick all over but not ...
Ingredients: 4 (flour .. sugar ...)
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