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Results 1 - 10 of 81 for scottish shortbread.

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1. SCOTTISH SHORTBREAD
Beat butter until soft. Add sugar and extract. Beat until smooth. Stir salt into flour and mix well, then add flour and salt mixture to first ...
Ingredients: 6  (extract .. flour .. salt .. sugar ...)
2. SCOTTISH SHORTBREAD
Grease 8" round cake pan. Line bottom with wax or parchment paper. Cream butter until fluffy, but not too much. Mix in both types of sugar, then both ...
Ingredients: 5  (flour .. purpose ...)
3. SCOTTISH SHORTBREAD
Cream the butter (electric mixer). Add the sugar, but keep creaming. Then slowly add the flour. Press the dough down into the pan. Then bake at 325 ...
Ingredients: 5  (flour .. pan .. sugar ...)
4. SCOTTISH SHORTBREAD
In mixer bowl, cream ... sticky but pliable. Spray shortbread mold with vegetable shortening. ... into wedges. Makes one shortbread.
Ingredients: 8  (cinnamon .. extract .. salt .. sugar .. yolk ...)
5. MELT-IN-YOUR MOUTH SCOTTISH SHORTBREAD COOKIES
Stir together powdered sugar, flour and cornstarch. Cut in butter until dough is consistency of play dough. Divide dough into 4 equal parts. Form ...
Ingredients: 4  (cornstarch .. sugar .. temperature ...)
6. SCOTTISH SHORTBREAD
Let butter come to ... it when desired. Make shortbread in pans you can ... holidays. Learned from a Scottish neighbor.
Ingredients: 4  (crisco .. flour .. sugar ...)
7. GRANDMA'S SCOTTISH SHORTBREAD
Cream butter and sugar together thoroughly. Work in sifted flour by hand. Roll out thinly (1/4 inch). Put in sandwich tins or any flat tin will do. ...
Ingredients: 4  (sugar ...)
8. SCOTTISH SHORTBREAD
Cream the butter. Mix in brown sugar. Add dry ingredients and combine thoroughly. Chill 1/2 hour. Shape into 2 rolls and wrap. Chill overnight. Cut ...
Ingredients: 5  (flour .. salt .. soda .. sugar ...)
9. SCOTTISH SHORTBREAD
Cream butter and sugar until light and fluffy (approximately 5 minutes). Stir in flour. Dough will be crumbly. Knead dough together until forms a ...
Ingredients: 4  (flour .. sugar ...)
10. SCOTTISH SHORTBREAD
Cream butter and sugar until light and creamy. Add flour 1 cup at a time. Mold into triangles or rectangles 3 inches wide. Prick all over but not ...
Ingredients: 4  (flour .. sugar ...)
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