|The Scottish Kitchen|
|by Christopher Trotter|
A beautifully produced cookbook, featuring 150 regional Scottish recipes, both traditional and modern.
1 - 6 of 6 for scottish pie
To make filling, ... your favorite home-made pie crust or use ... with 1 tbsp. water. Bake in a preheated 375°F until crust is golden brown (25-35 minutes).
Brown beef cubes ... in deep dish pie plate and thicken gravy. Pour over top of meat. Cover with pie crust (be sure to vent!). Bake at 350 degrees for 1 hour.
Put meat in ... Worcestershire. Put in pie crust in tin ... milk. Bake at 425 degrees for 15 minutes, then 350 degrees for 15 minutes or until golden brown.
Soften butter to ... two 9 inch pie tins. Pat down ... carefully remove from plate. Delicious alone or served with tea or coffee. Good with fruit or ice cream.
Sift the flour ... an 8 inch pie plate, letting it ... decoration. Brush the pastry with milk. Bake at 375 degrees for 40 minutes or until golden brown.
Cream butter and ... Turn over a pie pan. Shape mix ... Thumb-print edges. Score into quarters and prick with a fork. Bake at 300 degrees for 45 minutes to 1 hour.
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