- 1. SCOTTISH OAT CAKE
- Water to form dough consistency of pie crust. Roll thin as pie crust and cut in squares. Bake at 400 degrees.
Ingredients: 3 (flour .. lard .. salt)
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- 2. SCOTTISH OAT CAKES
- Add soda to boiling ... salt, bran flakes, rolled oats and sugar. Cut in ... hot oven until golden brown.
Ingredients: 9 (flakes .. flour .. oats .. salt .. soda .. sugar ...)
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- 3. SCOTTISH OAT CAKES
- Sift flour, sugar and ... together. Mix in rolled oats. Cut in butter ... or cold as a cookie.
Ingredients: 7 (flour .. milk .. oats .. salt .. sugar ...)
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- 4. TELEGRAPH HOUSE SCOTTISH OAT CAKES
- Add soda to boiling ... salt, bran flakes, rolled oats and sugar. Cut in ... (475 degrees) until golden brown.
Ingredients: 9 (flakes .. flour .. oats .. salt .. soda .. sugar ...)
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- 5. SCOTTISH OAT CAKES
- Mix dry ingredients by hand. Mix in Crisco until well mixed. Add cold water to form sticky dough. Roll out fairly thin on well floured board. Cut ...
Ingredients: 7 (crisco .. flour .. oats .. salt .. soda .. sugar ...)
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- 6. SCOTTISH OAT CAKES
- You can use corn flakes instead of bran flakes and wheat germ in small amount. You can add dried fruit or berries, chocolate chips. 1. Preheat oven ...
Ingredients: 8 (flakes/raisins .. oats .. salt .. soda .. sugar ...)
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